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PS Seasoning & Spices turning up the heat in Dodge County

Quoted: “If we look at what you can buy on the Internet today vs. what was available even five years ago, it?s a night and day difference,” said Jeff Sindelar, a professor in the Meat Science & Muscle Biology Laboratory at the University of Wisconsin-Madison and a certified barbecue contest judge. “Today, you can buy any ingredients, essentially, that a small, medium or large meat processor can buy, just in much smaller quantities.