Chill Out, Pie-Makers. There’s No Butter Shortage Looming

Quoted: “Since the early 2000s, we?ve basically gone from zero exports of butter to where its 10 or 11 percent of our market. That?s an incredible growth rate,” Brian Gould, a dairy economist at the University of Wisconsin, tells The Salt. “The industry as a whole has recognized that the export market is the growth market for dairy. There?s no doubt about that.”