UW Madison’s well-known cheese and ice cream makers at Babcock Hall Dairy announced a new ice cream flavor will soon join their line up in honor of the Wisconsin Science Festival. The new flavor, MicroSwirl BerryScope, coincides with numerous science-related activities set to take place on campus as part of the statewide festival beginning Thursday and continuing through the weekend. Those with curious tastebuds can get a scoop of the flavor and learn about the science behind making the delicious products at the store on Linden Drive from Thursday through Saturday.
Office of Strategic Communication