A yogurt-granola-and-fruit tart that won a national product development competition last summer could be the start of a business. At least, that’s what its creators are hoping.
The tart – centerpiece of the company, Healthy sTarts – was the most mouth-watering of the products and prototypes on display at UW-Madison’s Grainger Hall on Friday for the annual Burrill Technology Business Plan Competition.
And it came up a winner again, grabbing the $7,000 second-place prize.