Quoted: “We’ve had the [rear window] regulation now for 40-some years,” said Andy Milkowski, who worked in research and development at Oscar Mayer for three decades and currently teaches in the Department of Animal Sciences at the University of Wisconsin-Madison. “It’s one of those automatic things you don’t even think about. But people understand what bacon is. They understand that when they fry it up, it’s going to have a lot of fat.” Exactly. Maybe it’s time for a package that embraces that reality.
Office of Strategic Communication