Wollersheim Winery owners Philippe and Julie Coquard presented a $25,057.60 donation to the University of Wisconsin-Madison Fermentation Sciences program at an event held at the winery Oct. 12. The donation represents the grapes, production, and all proceeds from the sale of Red Fusion wine, collaboration between UW, Wollersheim, and other wine and grape industry partners, to provide an educational experience for students exploring interests in viticulture, enology, and the fermentation process.
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