To get people to eat salad, make it cheaper than a cheeseburger. That idea is one of dozens of incremental changes executive chef Ellen Ritter, 41, has overseen over the past few years at UW Health.
Office of Strategic Communication
To get people to eat salad, make it cheaper than a cheeseburger. That idea is one of dozens of incremental changes executive chef Ellen Ritter, 41, has overseen over the past few years at UW Health.