Every day while working in a research lab, Hannah DePorter sees produce wasting away in compost piles. “There were just hundreds of pounds (of vegetables) left there,” DePorter said. “I would just come home with a ton of vegetables and my friends would take it within three seconds and it would all be gone.” That put the University of Wisconsin-Madison student’s wheels in motion to develop Food Shed, an initiative to support local farmers and reduce food waste.
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