UW–Madison alumnus Mike Matucheski and his team from Plymouth-based Sartori Company were finalists in the World Championship Cheese Contest. Two Sartori cheeses — Pastorale Blend and Reserve Espresso — made the top 20.
UW–Madison alumnus Mike Matucheski and his team from Plymouth-based Sartori Company were finalists in the World Championship Cheese Contest. Two Sartori cheeses — Pastorale Blend and Reserve Espresso — made the top 20.