As Cheese Surplus Hits All-Time High, Dairy Industry Is ‘Cautiously Optimistic’

Quoted: Brian Gould, a University of Wisconsin-Madison professor of agribusiness, expects this degree of excess to be a temporary situation.”The industry … is not alarmed to a large degree, I mean there is some concern of course if these stick around, but I haven’t seen a tremendous drop off in those cheese prices over the last six, seven months,” he said.