UW–Madison agronomy and bacteriology professor Jean-Michel Ané and his partners on campus are growing a strain of corn that can acquire its own nitrogen from the air in partnership with bacteria. A report from La semaine verte.
UW–Madison agronomy and bacteriology professor Jean-Michel Ané and his partners on campus are growing a strain of corn that can acquire its own nitrogen from the air in partnership with bacteria. A report from La semaine verte.