Noted: According to the study, which was conducted by researchers with the University of Wisconsin-Madison and the state Department of Health Services, 92% of the 4,452 adults surveyed said they had eaten fish within the last 12 months, with most of those surveyed reported eating fish they purchased. But because the fish were bought, instead of caught, those consuming the fish were likely to be less aware of the advisories.
Henry Anderson, one of the researchers involved in the study and a professor at the Nelson Institute of Environmental Studies at the University of Wisconsin-Madison, said to counter the lack of information, states in the Great Lakes region should focus on putting advisory information in areas they know people will be looking.
“You don’t go to the grocery store and go to the fish counter there and point to the salmon or sea bass or walleye and ask what the fish consumption advisory is,” Anderson said.