The Wisconsin Alumni Student Board (WASB) collaborated with student organization Slow Food UW to host “Food For Thought” at The Crossing on October 23rd, providing a free, homemade meal and discussion on food insecurity.
Food For Thought — this semester’s collaboration between Slow Food UW and WASB — serves as an initiative to raise awareness around ongoing food insecurity locally and globally, as well as how students and other members of the Madison community can improve access to healthy, nutritious food.