Across the country, many school districts are experiencing high vacancy rates and turnover in cafeterias — largely because of low wages, according to Jennifer Gaddis, a University of Wisconsin Madison associate professor who studies food labor and policy. A 2024 study found that school food service workers make an average of $3.16 less than custodial staff.
“It is much harder to not only improve meal quality, but also to provide a really caring, constructive environment for young people in schools when you’re dealing with that much turnover,” Gaddis said.