“It’s going to hang in that $18 to $19 per hundredweight price for 2026. It doesn’t look like it’s going to rebound very strong this year,” said Aerica Bjurstrom, a regional dairy educator with the University of Wisconsin-Madison Division of Extension. “Everybody has a different breakeven point; that’s not breakeven for a lot of dairy producers. It’s going to be a tough year.”
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