I have wasted years smearing my bread with yellowing stick butter, left out on the kitchen counter to turn rancid. No more. Not after the butter I tasted Monday at Slow Food UWâ??s Family Dinner Night, prepared by Madison Club chefs Dan Fox and Jason Veal.
….More than 110 people turned out at a church basement on the University of Wisconsin-Madison campus for the locally sourced feast, the kickoff to the semester of weekly Family Dinner Nights that Slow Food UW organizes.