A person doesn?t have to constantly shovel ice cream into their face to be fully aware of the power of perhaps the world?s most perfect food. Bill Klein gets it and he normally only eats a tiny spoonful a day. Of course, he makes a lot more than that as the production manager of the Babcock Dairy on campus, UW-Madison?s holy house of ice cream and other dairy delights. As Klein got to work on a new green tea flavor, The A.V. Club stopped by to taste test and get the scoop from the master on what makes Babcock ice cream unique, the importance of having your own cows, and the crazy flavors that just don?t work.
Office of Strategic Communication