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Tapping Technology

If beer is your beverage, chances are you can relate to the frustration of a slow flow. And if so, you can certainly appreciate the plight of a former University of Wisconsin student who has spent years pouring over the problem.

Today, his solution is certain to leave many a glass half-full. “I got the idea for the product while standing in a beer line at the UW Terrace,” says Matt Younkle.