Hector DeLuca takes pride in his vegetable garden.
“I had a great spinach crop,” he boasts, explaining with quiet pleasure how he mixed the dark green leaves with ricotta and spooned it into his handmade ravioli.
Office of Strategic Communication
Hector DeLuca takes pride in his vegetable garden.
“I had a great spinach crop,” he boasts, explaining with quiet pleasure how he mixed the dark green leaves with ricotta and spooned it into his handmade ravioli.