A: Besides the whole experience of grilling ? which might color our perception of a meal ? it turns out grilled food really does have something special going for it. ?The reason grilled foods taste differently than things that are, say, baked or broiled or pan-fried, is because of different flavor compounds that are generated through the grilling process,? said Jeff Sindelar of the University of Wisconsin?Madison Meat Science and Muscle Biology Laboratory.
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