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April 10, 2020

Research

Campus life

As Gov. Tony Evers closes some state parks, local officials urge park users to follow health guidelines

Noted: Located within the city, the University of Wisconsin-Madison is also taking steps in its outdoor spaces to reduce the spread of the coronavirus. 

UW-Madison spokesperson Meredith McGlone said the university has posted signs at outdoor locations, including Memorial Union, campus recreational fields and Picnic Point. Also, the university has removed some recreational equipment, like basketball hoops and volleyball nets.

“We understand everyone’s desire to spend some time outdoors staying active, especially as the weather is improving, but we share the concern about maintaining 6 feet social distancing while being outdoors and engaging in recreational activity,” McGlone said in a statement. “Now more than ever, Badgers need to look out for each other and for the most vulnerable members of our community.”

State news

Plenty of blame to go around after chaotic spring election amid COVID-19 pandemic

Wisconsin State Journal

Quoted: “From a public health perspective, this was counter to all good scientific evidence and advice right now for how to continue to curb the pandemic from having serious impacts in the state,” said Kristen Malecki, an epidemiologist at the University of Wisconsin School of Medicine and Public Health. “The fact that politics interfered with sound judgment and jeopardized public safety is something that should not be ignored.”

Crime and safety

Agriculture

How to manage rejected milk

Successful Farming

Producers handling rejected milk loads must also consider the challenges when incorporating into a manure system. Rebecca Larson, associate professor and Extension specialist in the department of biosystems engineering and division of Extension, University of Wisconsin-Madison, says milk has fat, which will coat mechanical systems and result in clogging.

What farmers are reading this week, April 3-10

Successful Farming

Quoted: “This is a merger that is going to be harmful to consumers and to dairy farmers,” said Peter Carstensen, an emeritus law professor at the University of Wisconsin-Madison and a former antitrust attorney at the Department of Justice. “Consumers in some regions of the country … are very, very likely to face higher prices for milk. The resulting DFA dominance will be quite substantial.”

Arts & Humanities

Health

Athletics

Tom Oates: Brace for the unthinkable with college football

Wisconsin State Journal

Think back to a month ago, when the sports world was first put on hold by the COVID-19 pandemic.

At the time, we were talking about pushing the start of the Major League Baseball season back a month, the NBA and NHL going straight to the playoffs after a short hiatus, postponing the NCAA men’s basketball tournament for awhile and resuming spring football practice when the students returned to campus from spring break.

Boy, were we naive or what?

Opinion

Business/Technology

Madison School District offers guidelines for staff on how to keep Zoom secure for direct instruction

Quoted: Dave Schroeder, an information technology strategist with the Division of Information Technology at UW-Madison, wrote in an email that controls like those outlined in the district’s email are “ways to use Zoom securely,” but added that “some of those can only be controlled by the person hosting the meeting.”

UW Experts in the News

The trouble with predicting how the coronavirus will spread.

Slate

Quote: As governments around the world try to predict the toll and duration of the coronavirus, they’re turning increasingly to a handful of forecasting models for answers. But many of the leading models differ drastically in their approach and methods. What do we need to know about these forecasts? And what are their limitations?Guest: Jordan Ellenberg, mathematics professor at the University of Wisconsin-Madiso

COVID-19 relapse: Three theories can explain worrying trend

Down to Earth Magazine

Quoted: “The most likely explanation is that people have simmering virus replication for an unusually long time and this can occasionally result in late reactivation. Most available data stated that the length of virus detection varies from person to person, so it isn’t surprising that some people might continue to produce the virus and get sick,” says Dave O’ Connor, professor at the Department of Pathology and Laboratory Medicine, University of Wisconsin-Madison.

UW-Madison Related