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August 16, 2022

Top Stories

UW System wants to expand UW-Madison’s tuition promise program to all UW campuses. Will the state support it?

Milwaukee Journal Sentinel

At a Monday news conference on the UW-Milwaukee campus, UW officials framed the scholarship program as a “gamechanger” that will help more students graduate and ease the workforce shortage straining the state.

“We are in a war for talent,” UW System President Jay Rothman said. “We are not graduating enough people with four-year degrees and graduate degrees in order to help sustain the economic growth of the state. We hear that from employers all the time.”

Higher Education/System

UW System proposes statewide tuition waiver program for low-income students

Wisconsin Public Radio

Some University of Wisconsin-System students from low-income families will have their tuition and fees waived under a new initiative announced by UW System President Jay Rothman.

The Wisconsin Tuition Promise will waive remaining costs not covered by financial aid for students from families with incomes below $62,000 per year beginning in fall of 2023.

University of Wisconsin launches free tuition program for regional campuses

Fox News

The University of Wisconsin System is launching a new tuition waiver at its 12 regional campuses.

The program, dubbed the Wisconsin Tuition Promise, is modeled after the Bucky’s Tuition Promise program at UW-Madison. Beginning in fall 2023, Wisconsin residents who come from families making less than $62,000 a year will have any tuition and fees remaining after receiving financial aid waived.

Campus life

With the fall semester weeks away, Wisconsin colleges prepare for monkeypox

Wisconsin Public Radio

Athletics

UW Experts in the News

‘A little bit for everybody’: How the Inflation Reduction Act could boost clean energy

Wisconsin State Journal

Provisions in the bill will also improve the economics of community-owned solar farms, energy storage and systems designed to use waste heat from industrial facilities, said Tim Baye, a professor of business development and energy specialist at UW-Madison.

“It’s a big toolbox for decarbonization,” Baye said. “There’s a little bit for everybody here.”

UW-Madison Related

Chef and author Abra Berens talks artisan grains and recipe rules

The Capital Times

Q: How does Farm to Flavor fit in with that?

A: I’m so excited about this event in Madison — it’s one of the most producer-oriented events that I’ve been a part of. It’s really exciting to have that conversation between growers and end users, like chefs or manufacturers … or direct to consumer, to be breeding plants with an emphasis on flavor.

University of Wisconsin has been leading that charge for so long. And it’s really just inspiring to see how it’s growing and continuing.