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August 30, 2022

Research

People Answer Scientists’ Queries in Real Time while Dreaming

Scientific American

The findings “challenge our ideas about what sleep is,” says Benjamin Baird, a researcher who studies dreams at the University of Wisconsin–Madison and was not involved in this study. Sleep has classically been defined as unresponsiveness to external environmental stimuli—and that feature is still typically part of the definition today, Baird explains. “This work pushes us to think carefully—rethink, maybe—about some of those fundamental definitions about the nature of sleep itself and what’s possible in sleep.“

Higher Education/System

In-Depth: Federal student loan forgiveness and its impact on Wisconsin borrowers

TMJ4

Quoted: UW-Madison education professor Nick Hillman leads a research lab that’s dedicated to understanding how student loan debt impacts borrowers after they leave college.

“1 in 5 are clear of debt in 5 years, 1 in 5 struggling and in default within 5 years, so that means you have 3 in 5 who are kind of in this muddy middle,” he said.

Hillman’s research shows nearly 50 percent of Wisconsinites between the ages of 18 and 34 have student loans, but that steadily decreases among older age groups.

America’s Top Colleges 2022: Why Former No. 1 Harvard Is No Longer In The Top Ten

Forbes

While the Ivy League universities move down Forbes’ list, several large public universities are rising in our ranks. Public colleges filled five of our top 25 spots this year, and the University of Wisconsin-Madison, Michigan State University, the University of Kansas, and Texas Tech University each rose at least ten spots on our list. Mississippi State University and the New Jersey Institute of Technology made remarkable leaps on our list, moving up 132 and 114 spots, respectively.

Campus life

Agriculture

Living with lactose intolerance in the land of milk and cheese? It’s possible

Milwaukee Journal Sentinel

Quoted: As someone who’s a registered dietitian who also works in the dairy field, it’s ironic that Andrea Miller deals with lactose intolerance herself. She’s a registered dietitian and outreach program manager for the Center for Dairy Research at the University of Wisconsin-Madison.

“For most people, cultured products as a whole will digest and absorb well because of what they contain (natural enzymes) and the fact that lactose has been eaten up in the process of culturing,” she says.

Health

Athletics

UW Experts in the News

Climate concern in Wisconsin is more common than you think, a new study says

Milwaukee Journal Sentinel

Quoted: In such cases, people have a hard time gauging what the majority believes because often the minority tends to be very visible and loud, said Dominique Brossard, a professor at the University of Wisconsin-Madison who studies public perception on controversial science, who was not involved in the study.

“We actually use cues around us to make sense of what’s going on,” said Brossard, so if someone lives in a neighborhood that is fairly conservative, they will tend to think more people are conservative than they are.

Jill Biden tests negative for COVID after rare rebound infection, and U.S. cases are rising in 12 states

MarketWatch

While most Americans are now living free of face masks, one group — the roughly 7 million who are immunocompromised — are still mid-pandemic, the Guardian reported Tuesday. Dr. Jeannina Smith, medical director of the infectious disease program at University of Wisconsin Hospitals and Clinics, describes the trauma suffered by organ transplant patients who lose their transplant when the test positive for COVID in a hospital setting. One such patient, “was sobbing because she said, ‘It’s so hard for me to see that people care so little about my life that wearing a mask is too much for them.’”

UW-Madison Related

Ho-Chunk Nation launches online dictionary to breathe new life into endangered Ho-Chunk language

Milwaukee Journal Sentinel

Noted: “We don’t like to speak about mortality, but it’s a fact of life,” said Henning, who has worked in language preservation for his tribe since graduating from the University of Wisconsin-Madison in 2003 with a bachelor’s degree in linguistics. “We’re going to get to a situation where I’m going to be saying, … ‘I wish I would have asked when they were here.’ “