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May 11, 2023

Top Stories

Research

A better whey? Researcher wants to convert cheese byproduct into eco-friendly plastic

Wisconsin Public Radio

John Lucey, director of the University of Wisconsin-Madison’s Center for Dairy Research, wants to turn whey into the chemicals used to make plastics, adhesives and other consumer products that are currently being derived from petroleum. Just like our reliance on oil and gas, Lucey said the chemical building blocks made in oil refineries are holding us back from a greener future.

“We’ve got to replace those too unless we want to keep using fossil fuels,” he said. “These basic chemistry kinds of things, the stuff you would have learned in organic chemistry like butanol — we want to make those kinds of compounds because they can feed into the existing industry.”

Four things to know about some of the most overlooked educators in Wisconsin: child care workers

Appleton Post-Crescent

Family child care providers make an average of $7.46 an hour, while center-based teachers make an average of $12.99. Both make less than the average Wisconsinite with a high school diploma, according to research by Alejandra Ros Pilarz, an assistant professor at the Sandra Rosenbaum School of Social Work at the University of Wisconsin-Madison.

She found poor wages and lack of career advancement opportunities are top reasons why 18% of family child care providers and 28% of ECE teachers plan to leave the field within a few years.

Political rifts end friendships, spark safety fears in Wisconsin, but civics can be healed

Milwaukee Journal Sentinel

Guest column authored by Nathan Kalmoe, executive cirector of the Center for Communication and Civic Renewal, Michael W. Wagner, professor of Journalism and Mass Communication and faculty director of the Center for Communication and Civic Renewal, and Dhavan Shah, Maier-Bascom professor and research director of the Center for Communication and Civic Renewal, all of UW-Madison.

Scientists use cheese to study fungal antibiotics

Popular Science

Wolfe and his team began by investigating a cheesemaker’s problem with mold spreading on the surface of the cheeses and disrupting the normal development of the rind. This causes the cheese to look like the rinds were disappearing as the mold invaded their cheese cave. They collaborated with microbiologist Nancy Keller’s lab at the University of Wisconsin to find out what this mold was doing to the rind microbes and what chemicals the mold may be producing that disrupted the rind.

Higher Education/System

State news

Fight over free speech, racial equality intensifying on Wisconsin college campuses

Fox News

In just the past two weeks, the state’s top Republican announced a push to defund the University of Wisconsin System’s diversity efforts — a move the Democratic governor lambasted as ridiculous. A student from UW-Madison posted racial slurs online, triggering bitter protests but no announced discipline. And a state medical college canceled a diversity symposium featuring Republican U.S. Sen. Ron Johnson out of concerns the discussion would be too disruptive, resulting in cries of bias from conservatives.

Agriculture

Health

As COVID-19 emergency ends, changes will be far-reaching — and nearly invisible

Wisconsin Examiner

“Certainly fewer people are dying than were dying in the beginning of the pandemic, but we’re still losing over 200 Americans a day,” says Prof. Tiffany Green, a health economist at the University of Wisconsin-Madison.

“I hope the average person in Wisconsin doesn’t see the ending of the emergency declaration as the ending of the pandemic,” says Prof. Ajay Sethi, a UW-Madison epidemiologist.

The spring allergy season is upon us. What steps can you take?

Milwaukee Journal Sentinel

Dr. Mark Moss, an allergist at UW-Madison’s School of Medicine is the station master of the university’s pollen counting site, which is part of a nationwide network of such stations. He’s been the station master for 13 years, and the university has pollen counts going back into the 1990s.

“Over the past two decades, there has been two clear changes: the beginning of the season in the spring starts earlier and the end of the season in the fall goes later,” Moss said.

Athletics

2 Wisconsin softball players earn Big Ten honors

Wisconsin State Journal

With fifth-seeded UW set to open postseason play against 12th-seeded host Illinois at 7 p.m. Wednesday in the opening round of the Big Ten tournament, pitcher Maddie Schwartz and first baseman Katie Keller were named to the all-conference first team after leading the Badgers to a 27-19 record, including a 12-10 mark against conference competition.

Opinion

UW Experts in the News

How Putin’s Victory Parade Speech Changed Drastically From Last Year

Newsweek

Mikhail Troitskiy, professor of practice at the University of Wisconsin-Madison, told Newsweek that Putin’s Victory Day speech last year “did not meet the expectations” of pro-Ukraine War supporters who desired an immediate escalation, mobilization of civilians, and a rhetorical shift to an all-out “war” from a “special military operation.”

COVID emergency not over for travelers with disabilities. Here’s why.

USA Today

“This puts a lot of lower-income people at a greater disadvantage,” said Amy Gaeta, a disability rights activist and postdoctorate at the University of Wisconsin-Madison who studies disability and technology and has nerve damage in one leg as well as invisible disabilities. “This is especially concerning given that so many disabled people are low-income, especially if they’re on disability welfare benefits.”