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August 15, 2023

Top Stories

Research

Everybody poops. Wisconsin is a national leader in using it to monitor public health.

Milwaukee Journal Sentinel

The CDC established the National Wastewater Surveillance System with Wisconsin and five others as founding members. Wisconsin demonstrated the value of having an academic, public health and state lab all working together on the effort, said Martin Shafer, a senior scientist at UW-Madison and the Wisconsin State Lab of Hygiene.

“It was an amazing couple of years where close to 70 or 80 different jurisdictions (were getting started),” said Shafer, adding, “Everybody kind of did something a little bit different. So that spurred a lot of innovation.”

Higher Education/System

Campus life

Crime and safety

Agriculture

Monday’s soaking relieves some drought stress on Wisconsin crops, lawns

Wisconsin State Journal

Rains like Monday’s downpour will help catch up on lost rain and relieve crop stress from the drought earlier this summer despite rainfall being “fairly normal” during the corn pollination period from July 15 to Aug. 4 compared to the past 30 years, said Joe Lauer, an agronomist at UW-Madison and expert in corn research.

Athletics

UW volleyball team has ‘big gnarly’ goals and chip on its shoulder

The Capital Times

The Badgers will open the season Saturday with a 1 p.m. exhibition against University of Illinois Chicago at the UW Field House, the site of last December’s pulsating, emotionally draining five-set loss to Pittsburgh in the NCAA’s Regional Final. The defeat snapped Wisconsin’s 21-match winning streak dating to September.

UW Experts in the News

Generative A.I. forces Wisconsin teachers to adjust lesson plans

NBC-15

UW Madison Sears Bascom Professor of Learning Analytics, David Williamson Shaffer, says teachers at all levels of education are having to adapt quickly to this new wave of technology.

“We know that students are going to use it whether or not teachers plan for it, which means that teachers have to plan for it. Unfortunately, when change comes this rapidly, teachers are sort of left on their own to figure it out, and I think that’s a big problem,” said Professor Shaffer.

Uncured bacon isn’t any healthier. Here’s why.

Consumer Reports

Without these compounds, meat would spoil. “Nitrite is especially important because it has inhibitory action against microorganisms and specifically against spores of Clostridium botulinum [which cause botulism], should they be present,” says Jeff J. Sindelar, a meat science professor and extension meat specialist at the University of Wisconsin at Madison.