UW Health has been navigating a five-year research effort involving 37 Alzheimer’s disease centers around the country. The first 2,000 participants enrolled this fall.
“This study is definitely a trailblazer in the field of Alzheimer’s disease research,” said Ozioma Okonkwo, professor of medicine at the Wisconsin Alzheimer’s Disease Research Center and the UW Department of Medicine.
After a nearly yearlong delay, the University of Wisconsin System is inching closer to an updated hiring policy that will minimize the chance of employees who engage in misconduct at one campus from being hired by another.
In 2014, Garcia-Rivera entered a new role as a career adviser in UW’s School of Journalism and Mass Communication, and by then, a new generation of young people were entering a media and public relations industry completely transformed by those platforms and others.
At 1 p.m. Gravy and a brass band will lead a parade of voters to Memorial Union’s early voting polls.
John Roach needed both his screenwriting and journalist hats when he signed on to direct “A Road at Night,” a new documentary about a tragic 2019 car crash outside of Ann Arbor, Michigan. Roach — perhaps best known for his decades as a Madison Magazine columnist and for cowriting David Lynch’s acclaimed film, “The Straight Story” — tracked down a witness to the crash who had previously not been identified.
Hip replacement recovery includes regaining strength in in knee and hip muscles, physical therapists Lori Thein Brody and Jill Thein-Nissenbaum tell us. Then, retired orthopedic surgeon John Orwin talks to us as he recovers from knee surgery.
And although applications from underrepresented minority students increased by 102 percent after the school went tuition-free, the proportion of Black students declined slightly over the following years, according to data from the Association of American Medical Colleges and provided by Jared Boyce, a medical student at the University of Wisconsin.
Food poisoning is likely to affect more people in the future as humid temperatures—which allows strains of bacteria to form and thrive—become more common due to climate change, microbiologists have warned. “Climate change will increase the risk of foodborne illness from consumption of raw produce,” said Professor Jeri Barak, of the University of Wisconsin-Madison, who unveiled the results of a study in August.
Democrats saw their biggest gains in the Green Bay area and Dane County, the latter of which is home to Madison and the University of Wisconsin.
