Jonathan Gold, restaurant critic for LA Weekly, has eaten sea intestine (a Chinese seafood delicacy), numbingly spicy dan dan noodles and fermented, sticky-slimy soybean soup that is so fragrant, ?it takes over your system like an animus spirit.?
….Gold, the first food writer to win a Pulitzer Prize (in 2007), will speak about the concept of authenticity and global food culture in a local context at the Chazen Museum on Thursday, April 28. Gold is hosted by the University of Wisconsin-Madison?s Center for the Humanities.