This year, the festival is pulling out all the stops. “To kick things off on Thursday, we’re hosting the inaugural Wisconsin Art of Cheese Open—a golf outing perfect for both cheese connoisseurs and golf lovers,” says Kerr. Also on the docket: a creamery tour and tasting at Crave Brothers Farmstead and a cheese-and-wine excursion that begins with a sensory evaluation course taught by experts from the University of Wisconsin-Madison’s Center for Dairy Research.
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