Training table refers to the meals and other food provided by the university to athletes outside of campus dining halls, including money added to athletes’ Red Card, which can be used at local restaurants and grocery stores. Athletic scholarships include a meal plan for campus dining halls and training table access, and UW also provides walk-on football players with training table meals. NCAA rule changes over the past 10 years eliminated restrictions on the number of meals a program can provide per day and the food available outside of scheduled meal times.