John Clay acknowledges he remains hungry.
First is his affinity for momâ??s cooking back home in Racine.His favorite dish? “Anything,” the University of Wisconsinâ??s third-year sophomore tailback said after practice earlier this week. “I donâ??t get too many home-cooked meals.”
Second is his desire to handle the bulk of the workload among UWâ??s tailbacks in 2009.