Skip to main content

Author: gbump

Designers of Cottage Grove’s first dog park hope to capture community’s vibe

Wisconsin State Journal

James Steiner, a lecturer in UW-Madison’s Department of Planning and Landscape Architecture, collaborated with UW-Madison design students Keegan Ripley and Henry Hinchsliff to design the project, currently dubbed Bark Park. The effort was carried out through UniverCity Alliance, a campus organization that’s part of the Nelson Institute for Environmental Studies and provides students with hands-on experience developing local projects.

Cows Are Being Tested and Tracked for Bird Flu. Here’s Why

TIME

“We need to be able to do greater surveillance so that we know what’s going on,” said Thomas Friedrich, a virology professor at the University of Wisconsin’s veterinary school.

David O’Connor, a virology expert at the University of Wisconsin-Madison, likened recent bird flu developments to a tornado watch versus a warning.

Could a Calorie-Restricted Diet or Fasting Help You Live Longer?

The New York Times

A key difference between the two monkey trials was that in the 2009 study, conducted at the University of Wisconsin, the calorie-restricted animals only received one meal a day and the researchers took away any leftover food in the late afternoon, so the animals were forced to fast for about 16 hours. In the 2012 study, run by the National Institute on Aging, the animals were fed twice a day and the food was left out overnight. The Wisconsin monkeys were the ones that lived longer.

Inside Wildlife Services, USDA’s program that kills wildlife to protect the meat and dairy industries

Vox

Adrian Treves, an environmental science professor at the University of Wisconsin-Madison, said the origins of today’s rampant predator killing can be found in America’s early European settlers, who brought with them the mentality that wolves were “superpredators,” posing a dangerous threat to humans. “We’ve been fed this story that the eradication of wolves was necessary for livestock production,” he said.

Earth Fest promotes sustainability

Spectrum News

Nathan Jandl is the associate director of sustainability at UW-Madison. On Monday, he dipped cotton into indigo dye made from plants as part of an event promoting why natural dye is safer for the environment than some of its counterparts such as synthetic dye.

A Passover Pleasure: Matzo Pizza

The New York Times

Ancient matzo wasn’t as crackerlike as it is today. It was likely similar to a pita, said Jordan Rosenblum, a religious studies professor at the University of Wisconsin-Madison. “There’s a 2,000-year history of putting stuff on matzo and eating it,” he said.

America’s child care crisis is holding back moms without college degrees

ABC News

Women like Slemp challenge the image of the stay-at-home mom as an affluent woman with a high-earning partner, said Jessica Calarco, a sociologist at the University of Wisconsin-Madison. “The stay-at-home moms in this country are disproportionately mothers who’ve been pushed out of the workforce because they don’t make enough to make it work financially to pay for child care,” Calarco said.

How Ugandan Tobacco Farmers Inadvertently Spread Bat-Borne Viruses

Scientific American

“This is the butterfly effect of infectious disease ecology,” says senior study author Tony Goldberg, a wildlife epidemiologist at the University of Wisconsin–Madison. “Far-flung events like demand for tobacco can have crazy, unintended consequences for disease emergence that follow pathways that we rarely see and can’t predict.”