Age: 25. Executive chef at: UW-Madison University Club, 803 State St., which is open to the public. How long have you been at the restaurant? Since November 2007. How long have you been cooking? Since I was 14.
Age: 25. Executive chef at: UW-Madison University Club, 803 State St., which is open to the public. How long have you been at the restaurant? Since November 2007. How long have you been cooking? Since I was 14.