Sconnies wanting to ferment their knowledge about how their favorite brewskies are made will actually get to earn credit for it next spring, thanks to the second-largest brewery in the country giving beer making gear to UW-Madison.
MillerCoors is donating $100,000 in brewing equipment to the UW College of Agricultural and Life Sciences, the keystone for a new brewing and fermentation course to be offered for the first time in the spring semester.