Rostowfske to lead revenue growth efforts for food and beverage companies

Noted: Rostowfske will receive training from the Food Institute of the University of Wisconsin-Madison extension, organizers said. He has been doing consulting work for nearly two years with Oscar Mayer, Palermos Pizza and other well-known brands. Before that, Rostowfske was director of innovation and new business development at Palermos, according to his LinkedIn profile.