Imagine a grocery store in Wisconsin that doesn’t get its produce from warmer states hundreds of miles away.
Instead, fruits and vegetables are grown right on the supermarket’s rooftop, making the produce as fresh as possible for consumers.
Imagine a grocery store in Wisconsin that doesn’t get its produce from warmer states hundreds of miles away.
Instead, fruits and vegetables are grown right on the supermarket’s rooftop, making the produce as fresh as possible for consumers.