Keith Agoada, 22, became interested in the idea of rooftop farming after winning the top prize â?? $10,000 â?? for his Sky Vegetables concept in the University of Wisconsin School of Business 2008 G. Steven Burrill business plan competition. He says that turning a profit is key.
â??We want the farm to have a financial feasibility,â? he said. â??The idea is to minimize the carbon footprint while maximizing the profit. Without economic viability, itâ??s hard to have adaptors.â?