Carlos Gonzales is not anti-Jewish, or even anti-religious. He just doesn’t approve of “religious figures supervising state employees.” And that’s exactly what he thinks is happening at the UW-Madison.
Gonzales, 50, has worked for two years as a cook at Pop’s Club, a residence dining hall in Gordon Commons, on the UW-Madison campus. Recently, the kitchen began preparing a weekly meal for Hillel Foundation, which is building a new campus facility. And this, he says, has caused some faith-based disruption.