Avoiding the “Freshman 15”

Weight gain is common among college students, according to nutritionists, and many factors are to blame. Dining managers at the University of Wisconsin are working to give students healthy options.”We offer many choices,” said Brian Burke, food manager. “We have a salad bar with 20 to 30 items. We always have four entrees in the serving line, fruit bars. They can get sandwiches made just the way they like them.”