As part of its Back to School webinar series to help college and K-12 dining programs get ready for the fall, Food Management held a session titled “How to Start a Delivery Program on Your Campus” on July 21 featuring Peter Testory, director of dining & culinary services at the University of Wisconsin-Madison (UWM), and Darin Schluep, director of Associated Students Dining Services at the University of California-Davis (UCD). It was moderated by FM Group Content Director Becky Schilling
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