‘Ice Cream for All’ proposal calls use of beef gelatin in Babcock ice cream discriminatory

An “Ice Cream for All” proposal from the Associated Students of Madison is calling the use of beef gelatin in most Babcock Ice Cream flavors a “gross act of discrimination.” The proposal writes that Babcock ice cream is a part of the Wisconsin experience and “all badgers, regardless of dietary restriction should have the freedom to enjoy the merchandises of university-related food producers.”