A couple of college kids are trying to make restaurant-goers healthier … or at least give them that option.
It’s touted as a business-friendly alternative to implementing an outright ban. UW-Madison students Dan Chavas (chuh-VAHS) and Eli Persky are co-founders of Informed Consumers Equal Improved Health. Chavas says we can check the food labels and control what we eat at home, but when we go to a restaurant, there’s no way of knowing the amount trans fats in our meal.