Prior to the start of each school year, Denise Bolduc typically sits down with four or five students who have food allergies.
The assistant food services director for UW-Madisonâ??s Division of University Housing not only goes through the six-week menu cycle with the student, pointing out specific items to avoid, but sheâ??ll introduce the student to the managers of the four dorm dining rooms, three convenience stores and deli that her division runs on campus.