UW-Madison cook makes 900 eggs a day any way students like ’em

Seeman said her goal is to bring “a little smile” to the faces of the hundreds of UW-Madison students she serves each day.“After almost 30 years, the highlight of my day is being able to say good morning to everyone who is standing there just waking up,” Seeman said. “Even if they’ve had a rough night or rough morning and they come in for their omelette at 11 o’clock in the morning, you gotta smile, you gotta say, ‘Hi, how’s it going?’ So at least, if they are having a bad day, it’s like ‘OK, it’s good.’”