Babcock Dairy’s “Mnookie Dough” ice cream is stocked and ready to be served. At least for now.
The flavor that UW-Madison Chancellor Jennifer Mnookin helped develop, which consists of a vanilla base, with chocolate chip cookie dough pieces, and fudge and caramel swirls, will be available for at least through Mnookin’s tenure, Babcock’s spokesperson Bethany Jones said Tuesday.