UW-Madison Division of Extension has a new farm management podcast series based on the Wisconsin Agriculturist magazine’s Agrivision column. Katie Wantoch, associate professor and agriculture agent in Dunn County, hosts the podcast episodes and chats with fellow Extension educators to answer questions from farmers and share their knowledge and expertise on how farmers can improve their farm management skills.
Steve Deller, ag economist at the University of Wisconsin-Madison, said he agrees that many traditional lenders like banks and credit unions have remained conservative about investing in new projects since the Great Recession.
But Mark Stephenson, dairy policy analyst at the University of Wisconsin-Madison, said you would never know it just by looking at Wisconsin’s total milk production for the year.
A new memorial scholarship at University of Wisconsin-Madison is honoring former dairy science professor Dave Wieckert, who died in May 2020 at age 88.
Growing cow numbers and increased milk production have dairy experts walking on a knives edge when predicting the trajectory of milk prices for the coming year.
Mark Stephenson, director of Dairy Policy Analysis at the University of Wisconsin-Madison and director of the Center for Dairy Profitability and Bob Cropp, emeritus professor in the Department of Agricultural and Applied Economics, delved into the factors impacting milk prices for 2021 during the February “Dairy Situation and Outlook” podcast this week.
The conversation came from a panel at the Growing Stronger virtual farming conference, hosted by the Midwest Organic and Sustainable Education Service (MOSES), University of Wisconsin-Madison programs and other farming organizations.
UW-Madison and its affiliated entities are an economic engine contributing $30.8 billion a year to the Wisconsin economy, according to a new report commissioned by the university and funded by UW Foundation.
Amy Wallner is one of the farmers who enjoy digging up data for the University of Wisconsin’s Seed to Kitchen Collaborative. A graduate of the University of Wisconsin-Madison in horticulture and soil science, she learned through the Department of Horticulture website about the collaboration, which aims to come up with delicious vegetable varieties that grow well in the Upper Midwest
Quoted: Melissa Kono is an associate professor at the University of Wisconsin-Madison who works in community development and is raising a family on a farm. “Work-life balance,” she said, is not a farming staple.
Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison, said farmers, like many people, faced a lot of stress in 2020. He said the pandemic brought both emotional stress, as COVID-19 spread in rural areas, and stress for their profession, due to disruptions to supply chains and consumer eating habits.
Joy Kirkpatrick is an outreach specialist for the University of Wisconsin-Madison’s Center for Dairy Profitability who meets with farmers to help them navigate farm succession planning.
Kirkpatrick said she thinks the opportunity for anonymity online could make some farmers feel more comfortable sharing tough realities.
Professor emeritus of dairy science and former dean of the University of Wisconsin-Madison College of Agricultural and Life Sciences, Neal Jorgensen, passed away at 85 on Dec. 22.
Quoted: Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison, said the forecast is slightly higher than last quarter’s estimate, partly because of a price rally for corn and soybeans seen around harvest time.
“Cash revenues, from soybeans especially, are up compared to where they were in September. It’s rare to have prices go up at harvest when everyone is bringing crops in,” Mitchell said
Quoted: Some native plants are tied to the survival of a specific species. Like milkweed and monarch butterflies. Experts at UW-Madison say people planting milkweed in midwest have helped monarch populations survive.
“Basically right now we have thousands of people that are working to preserve monarch habitat, and i really think that without these efforts monarchs would be a lot worse off,” said Karen Oberhauser, director of the UW-Madison Arboretum.
Quoted: “It’s really important that we don’t just anthropomorphize cows based on our human experience, but we do know that they can experience negative emotions like pain and fear that we want to minimize,” said Jennifer Van Os, an animal welfare scientist at the University of Wisconsin-Madison. “On the flip side, they can have positive experiences like pleasure, reward and contentment that we want to try to promote.”
Quoted: “Pandemic cooking is a real thing,” said Mark Stephenson, head of dairy policy analysis at the University of Wisconsin-Madison. “Restaurants have used a lot of butter, but we’re seeing greater sales even going through retail now than we did the sum of retail and restaurants before that.”
Noted: Dairy farming is 365 days a year, and James Baerwolf grew up knowing exactly what that meant. His parents made him look at other careers, but as soon as he was done with college at UW-Madison he returned right to the farm.
A new initiative based at UW-Madison is helping others do the same in a bid to boost Wisconsin’s struggling ag economy while promoting healthy food and the environment.
25. Grassland 2.0 Aims to Replace Soy and Corn Farming with Perennial Pasture in the Upper MidwestThe University of Wisconsin-Madison project will help farmers transition to pasture-based systems to protect the environment and boost rural livelihoods while meeting demand for grassfed meat and dairy.
Joe Lauer, an agronomy professor for the University of Wisconsin-Madison, said farmers were grateful for more normal weather patterns this year after an extremely wet season in 2019.
No longer sequestered in an aging building in a space that was about equal to a garage with a few chest freezers, Bucky’s Varsity Meats, formally Bucky’s Butchery, has a shiny new home with a glistening meat counter, several glass doors for refrigerated and frozen products and bunkers filled with hot dogs, snack sticks and tubes of summer sausage.
Quoted: Joe Lauer, an agronomy professor for the University of Wisconsin-Madison, said farmers were grateful for more normal weather patterns this year after an extremely wet season in 2019.
“There’s a little more peace of mind, if you will, in kind of going through what I just call an average normal production season,” Lauer said. “We’re going to end up with record yields but it’s just kind of easier psychologically to take.”
Shawn Conley, soybean and wheat specialist for UW-Madison’s Division of Extension, said a lack of precipitation throughout the state at the end of summer caused the USDA to lower their forecasted yields to 53 bushels per acre. That’s six bushels, or almost 13 percent, higher than last year.
But Conley said most farmers were happy to have the dry weather.
“That allowed farmers to have a lot of days in the field that they can push through and get their crops out of the field in a timely manner,” Conley said.
“We’re shedding farms,” Randy Jackson remarks grimly one autumn day over video conference. A professor of grassland ecology in the department of agronomy at the University of Wisconsin-Madison, Jackson points to the fact that a record 10 percent of dairy farms in his state of Wisconsin shuttered in 2019, another milestone for a local economy that led the nation in farm bankruptcies last year.
Restaurants nervous about ordering cheese they can’t use are buying products just one month in advance versus their typical approach of booking purchases up to a year early, said Mark Stephenson, director of dairy policy analysis with the University of Wisconsin-Madison.
The population of students at the University of Wisconsin interested in farming reflect these numbers — only 8% of UW’s Black students are in the College of Agricultural and Life Sciences. Senior Assistant Dean of CALS Thomas Browne said this lower diversity is largely due to Black students having less familiarity and knowledge of agriculture.
“The vicious cycle between climate impacts on disease and disease impacts on climate is striking,” said co-author Aimée Classen, a professor of ecology and evolutionary biology and director of the University of Michigan Biological Station. “Our study highlights that scientists need to incorporate both animals and disease into the experiments and models used to predict future carbon emissions.
In addition to Ezenwa, Koltz, Deem and Classen, the study’s co-authors are David J. Civitello and Matthew Malishev of Emory University; Brandon T. Barton and Zoë E. Johnson of Mississippi State University; Daniel J. Becker of Indiana University; Maris Brenn-White of the Saint Louis Zoo; Susan Kutz of the University of Calgary; Rachel M. Penczykowski of Washington University; Daniel L. Preston of the University of Wisconsin-Madison; and J. Trevor Vannatta of Purdue University.
Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison, said farmers were already expected to receive $37.2 billion in direct government payments this year, according to projections from the U.S. Department of Agriculture.
Working with the University of Wisconsin-Madison, the department surveyed 2,871 farmers at the start of the year. It’s the first time the agency has done the survey since 2010.
The University of Wisconsin- Madison and Wisconsin Cheese Makers Association received $6.13 million to help dairy farmers amid the COVID-19 pandemic.
The survey was developed by DATCP with UW-Madison College of Agricultural and Life Sciences (UW-CALS) and distributed in March, just before the outbreak of COVID-19, according to a DATCP news release.
UW meat science program partners with Vita Plus to distribute surplus pork.
The Wisconsin Farm-Related Fatality Report, which was inactive between 2006 and 2020, is now being updated again to offer insight on the state’s ag-related deaths.
The report said Wisconsin farm fatalities reached 41 in 2017 and 34 in 2018, a rise from the last report, which claimed 25 deaths in 2006. Researchers Bryan Weichelt and John Shutske recently resurrected the annual report, which was not updated for 14 years.
Shutske, an extension specialist and professor in several ag health and safety programs at University of Wisconsin-Madison, said it’s important to remember that these aren’t just statistics – every number represents a real person, someone’s parent or child. He said he hopes farmers have a self-interest in preserving farm safety and preventing accidents. Growing up as a child on a farm himself, Shutske said he knew people who wore farm injuries, like a missing limb, as a badge of honor.
Noted: Sandy Stuttgen, an ag educator for the University of Wisconsin-Madison extension, says the first signs of eye irritation are tearing, tear stains and squinting, which get progressively worse as pink eye continues to develop. Pink eye may also appear as an opaque spot on the cornea. Conjunctivitis and corneal ulceration may also occur, she writes.
Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison, said the list is not surprising given the geographic size of the counties and the number of farmers located there.
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin-Madison, said that larger operations are able to contain certain costs in ways that smaller operations can’t.
In Wisconsin, for example, the state’s Department of Agriculture Trade and Consumer Protection produced an eight-point list of rules that farmers markets must follow during the COVID-19 pandemic. Meanwhile, the Wisconsin Department of Health Services produced a four-point list—which has since disappeared from the internet—that contradicted the eight-point list. Between May 1 and mid-June, however, the University of Wisconsin-Madison Division of Extension reconciled the two lists with a third set of instructions.
Joy Kirkpatrick is an outreach specialist for the Center for Dairy Profitability at the University of Wisconsin-Madison. She thinks farm families will utilize the service, not only for its convenience but also for the anonymity telehealth services provide.
Planting of corn and soybeans was a week ahead of the five-year average this spring. But Jerry Clark, agricultural agent for the University of Wisconsin-Madison’s Division of Extension in Chippewa County, said cooler-than-normal temperatures kept crops from growing at the usual pace.
Quoted: “The sharp drop in May was the result of the COVID-19 virus shutting down schools, universities, restaurants and food-service which caused a big drop in the sales of milk, cheese and butter,” Bob Cropp, a University of Wisconsin Cooperative Extension professor emeritus, wrote in a recent column.
Today, wild garlic is found only in parts of Central Asia, but it may once have grown wild from China to India, Egypt and Ukraine, according to Philipp W. Simon, a research leader at the Agriculture Department’s Agricultural Research Service and a professor in the University of Wisconsin-Madison’s department of horticulture. From those ancient beginnings, garlic has traveled the globe to become one of the world’s most important vegetable crops.
Rebecca Larson, an associate professor of biological systems engineering at the University of Wisconsin, has studied the climate effects of agriculture and the biological processes that take place when microorganisms break apart manure.
Rebecca Larson, an associate professor of biological systems engineering at the University of Wisconsin, has studied the climate effects of agriculture and the biological processes that take place when microorganisms break apart manure.
The number of people who are uncertain where their next meal is coming from is likely beyond anything seen in recent history, according to Judi Bartfeld, food security research and policy specialist with the Division of Extension at the University of Wisconsin-Madison.
Mark Stephenson, director of dairy policy analysis at the University of Wisconsin-Madison, said the USDA program likely focused on processors who already produce retail-size packages.
Quoted: “It’s kind of like a family that’s involved with their children in sports,” said Richard Halopka, a University of Wisconsin-Extension agent from Clark County.
“Not having the state fair would be a big letdown. But, unfortunately, this year it’s a sign of the times,” Halopka said.
“It looks like cow numbers are still going up and milk production is still going up, so there’s countervailing forces,” Jared Hutchins, a researcher in dairy economics at the University of Wisconsin-Madison, said by phone.
Bob Cropp, emeritus professor of agricultural and applied economics from the University of Wisconsin-Madison, said the trend has already continued into 2020 despite price improvements at the end of 2019.
“We definitely can see shortage of products in the grocery stores,” said Jeff Sindelar, an associate professor at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences with an expertise in meat processing. If the larger processing plants continue to shut down or operate with limited capacity, certain products may be unavailable and others could get really expensive, he added.
America’s food producers set up their supply chains to cater a certain percentage to restaurants and a certain percentage to supermarkets, and while you might think, “food is food,” supermarkets and their shoppers have different needs from restaurants:
“Seldom does a consumer go to a grocery store and want to buy a 5-pound bag of shredded cheese,” said Mark Stephenson, director of Dairy Policy Analysis at the University of Wisconsin, Madison. “They wanted maybe 1-pound bags at a time. You can’t just put 1-pound bags through a 5-pound line. Not possible. You have to have a different piece of equipment set up differently. We’ve had an industry that’s had to shuffle a great deal to move product from where it was produced before to where it needs to be today.
Quoted: “I think a lot of that first buying was people loading up and now I think that demand has decreased,” said Ronald Kean, a University of Wisconsin Extension poultry specialist. “Some of our large egg producers sell a lot of liquid eggs, but that has dropped off because that’s mostly used by restaurants and schools.”
“Seldom does a consumer go to a grocery store and want to buy a 5-pound bag of shredded cheese,” said Mark Stephenson, director of Dairy Policy Analysis at the University of Wisconsin, Madison. “They wanted maybe 1-pound bags at a time. You can’t just put 1-pound bags through a 5-pound line. Not possible. You have to have a different piece of equipment set up differently. We’ve had an industry that’s had to shuffle a great deal to move product from where it was produced before to where it needs to be today.”
Producers handling rejected milk loads must also consider the challenges when incorporating into a manure system. Rebecca Larson, associate professor and Extension specialist in the department of biosystems engineering and division of Extension, University of Wisconsin-Madison, says milk has fat, which will coat mechanical systems and result in clogging.
Quoted: “This is a merger that is going to be harmful to consumers and to dairy farmers,” said Peter Carstensen, an emeritus law professor at the University of Wisconsin-Madison and a former antitrust attorney at the Department of Justice. “Consumers in some regions of the country … are very, very likely to face higher prices for milk. The resulting DFA dominance will be quite substantial.”
“This is a merger that is going to be harmful to consumers and to dairy farmers,” said Peter Carstensen, an emeritus law professor at the University of Wisconsin-Madison and a former antitrust attorney at the Department of Justice. “Consumers in some regions of the country … are very, very likely to face higher prices for milk. The resulting DFA dominance will be quite substantial.”
Quoted: “I worry about additional heavy farm losses this year,” said Mark Stephenson, director of dairy policy analysis at University of Wisconsin-Madison.
Quoted: Apps, professor emeritus at the University of Wisconsin-Madison, is the author of dozens of books chronicling rural life in Wisconsin and helped answer Tucker’s question.
Quoted: Mark Stephenson, director of dairy policy analysis at the University of Wisconsin-Madison, said he doesn’t think the agriculture industry has seen the full impact of the pandemic yet.
Mark Stephenson and John Shutske with the University of Wisconsin-Madison say there are six specific things farmers, farm families, ag employers, and employees need to be aware of and plan for.
Applications will be accepted and reviewed by a third-party representative from the UW Center for Integrated Agricultural Systems.
Joe Lauer, agronomy professor at the University of Wisconsin-Madison, said some farmers were forced to leave corn in the field after snow started to fill up fields.
