On Friday, Alliant Energy announced that they had received a $30M federal grant to build a CO2-based energy storage facility in Columbia County, Wisconsin—the first of its kind in the US, and the first ever on this scale. We talk with Mark Anderson, director of the Thermal-Hydraulics Laboratory at the UW-Madison, about what the new technology means for the future of renewable energy storage in the state and beyond.
“I am doing everything in my wheelhouse to be able to afford to live,” said Olivia Steele, who graduated from the University of Wisconsin-Madison in 2016 with a bachelor’s degree and about $25,000 in debt. “I drive an old car; I don’t go on fancy trips or anything. Having payments come back will ruin me.”
The school’s economics department hosted Dr. Karen Dynan, an economics professor from Harvard. Dynan spoke with students about the Federal Reserve’s moves to increase interest rates and how the Fed is trying to cool down the economy just enough that it doesn’t cause a recession.
For example, SHINE Technologies in Janesville is looking to use fusion to recycle fissile material from reactors, past and future. Company founder Greg Piefer said climate change can’t wait to be solved by fusion energy, but safe fission energy is possible now. The nuclear engineering programs at UW-Madison are also a part of that research mix.
Accuray makes radiotherapy machines for cancer treatment, including the image-guided TomoTherapy, developed from research by Thomas “Rock” Mackie, a now-retired UW-Madison medical physicist.
Recent research from the Wisconsin Paper Council examined the often-overlooked role of the state’s paper converters in the state’s paper industry. Scott Bowe, a professor in the Department of Forest and Wildlife Ecology at the University of Wisconsin-Madison, explains what paper converters do and why they’re booming in Wisconsin.
Accuray makes radiotherapy machines for cancer treatment, including the image-guided TomoTherapy, developed from research by Thomas “Rock” Mackie, a now-retired UW-Madison medical physicist.
New research from the University of Wisconsin-Madison shows that talking through a PVC tube can alter the sound of someone’s voice enough to trick these types of systems.
Kassem Fawaz, an assistant professor in the department of electrical and computer engineering, led the research. He said this type of voice identification security is becoming popular for applications like banking. So, he wanted to test its limits.
Victor Jew, a University of Wisconsin–Madison senior lecturer in the Asian American Studies department, said bubble tea is a “pan-ethnic phenomenon.”
It “speaks to a key idea in Asian American studies that you have all these different communities and histories and groups — they can find common ground, which is that pan ethnicity, that decision to identify an umbrella away as Asian American.”
“We are a nation with many resources, and yet, generic medications across the board, and things like infant formula, are resources that some of our citizens don’t have access to because we haven’t really built the policies to ensure that there would be access,” said Kari Wisinski, chief of hematology and oncology and palliative care at the University of Wisconsin-Madison’s Department of Medicine.
“As a physician, I believe that these deaths are almost completely preventable,” said Bill Kinsey, a physician and professor at the University of Wisconsin-Madison. “Until we determine as a society the importance of a human right for people to work in healthy situations, we are going to see continued illness and death in this population.”
The nonprofit National Young Farmers Coalition surveyed more than 4,300 farmers ages 40 and younger in 2022, with the help of the University of Wisconsin Survey Center. The biggest challenge faced by current, former and aspiring young farmers: finding land.
Michelle Somes-Booher, director of the Wisconsin Small Business Development Center at the UW-Madison School of Business, said that coming out of the pandemic, business owners have had to make lots of adjustments.
“We’ve had wage increases and whatnot,” she said. “And then with higher interest rates, that always causes business owners to have to do things maybe they wouldn’t have done in the past.”
Flux XII launched in 2021 and is the brainchild of Patrick Sullivan, CEO and graduate of UW-Madison’s Department of Materials Science and Engineering, and co-founder and UW-Madison assistant professor Dawei Feng.
Includes Q&A with Jonathan Ferguson, financial capability specialist, University of Wisconsin-Madison-Financial Education Division of Extension.
The notion of planting miles of trees to hold back encroaching deserts is misguided and damaging; we should promote programs that secure livelihoods and respect dryland ecologies instead
Co-authored by nature-society geographers Matthew Turner of the University of Wisconsin-Madison, Diana Davis of the University of California-Davis) and Emily Yeh of the University of Colorado Boulder.
This achievement is a milestone, according to Gerald Kulcinski, director emeritus of fusion technology at the University of Wisconsin-Madison.
“It doesn’t change any physics, but what it does is that we can now say with confidence that there’s a nuclear process going on and we can tell where it’s located,” he said. “It’s confirmation of something that we’ve known for a long time, but now we actually have visible evidence of it.”
Dietram Scheufele, who studies science communication and technology policy at the University of Wisconsin-Madison, said that while some of the doomsday predictions about AI are overblown, “we’re definitely entering a new world.”
The technology, he said, “gets real creepy real fast.”
A conservative estimate from a recent University of Wisconsin-Madison study puts the number of undocumented Hispanic workers on medium-to-large farms at roughly 6,200. That figure excludes the many immigrant workers on smaller farms, those with fewer than 500 cows.
Dairy farmer Sarah Lloyd says consolidation in the industry has allowed processors, distributors, and retailers to keep consumer prices high even as farmers are paid less. “There’s been reduced competition in the marketplace,” said Lloyd, who’s worked as a food systems scientist for the University of Wisconsin-Madison Center for Integrated Agricultural Systems.
“Farmers don’t have the power to push back…and consumers are also getting a raw deal,” she said.
A series of Meta-supported are finding Facebook’s algorithms alone weren’t responsible for harmful polarization in the 2020 presidential election cycle. But an independent audit found Meta maintained strong control over what data to provide researchers for study. We talk with Mike Wagner, a professor in the School of Journalism and Mass Communication at UW-Madison, about research into the power of social media algorithms and what makes an independent study.
We talk to an expert on early childhood media consumption about the potential harms of unregulated kids’ content on YouTube, and what parents need to be aware of. We also talk to a PBS Wisconsin education engagement specialist about what outreach is being done to help kids and parents make healthy media choices.
The Federal Trade Commission is finalizing its antitrust lawsuit against Amazon. Peter Carstensen, University of Wisconsin Law School Professor Emeritus and an antitrust expert, explains.
And yet 35% of the audience were men. What gives? “The current level of uncertainty and turbulence and anxiety accounts for part of that crossover among genders,” said Nancy Wong, a professor of consumer science at the University of Wisconsin-Madison. “People associate ‘Barbie’ with a more comfortable, simple and stable time in their lives.”
Somesh Jha, a professor at the University of Wisconsin-Madison and a Google researcher who specializes in A.I. security, called the new paper “a game changer” that could force the entire industry into rethinking how it built guardrails for A.I. systems.
The Barbie movie has seen great success at the box office. We talk with Christine Whelan, a UW-Madison consumer science professor, about the doll’s cultural legacy and latest form.
Yellow perch, rainbow trout and tilapia are just a few of the fish farmed for food in Wisconsin. We break down the aquaculture industry and take a tour of a fish farm. Interview with Sharon Moen, an outreach specialist for the Sea Grant Institute at the University of Wisconsin Sea Grant Institute.
Shawn Conley is a soybean and small grain specialist at the University of Wisconsin-Madison. He said many farmers who just finished harvesting winter wheat brought in quality grain. Conley said soybean fields are also doing OK, but they’ll need at least an inch of rain per week until September to reach their best yields.
“If we don’t get rain, we’ll start seeing a yield hit on the soybean side of things,” Conley said. “Corn is a different matter. I think we’ve already started to see some corn yield losses out there.”
While paper converters often go overlooked, they play an important role in both Wisconsin’s paper industry and its economy, according to a recent study from the Wisconsin Paper Council and University of Wisconsin titled, “Adding Value to Our Economy – Paper Conversion in Wisconsin.” More than 145 paper converters operated in Wisconsin in 2022, according to the study.
That number gets bigger a lot faster if you factor in companies that use paper along with plastic and other types of products, Scott Bowe, a professor and wood products specialist at the University of Wisconsin-Madison, said in the May 31 episode of the Wisconsin Paper Council’s “The Paper Files” podcast about the study.
Written by Chris McCahill, managing director of the State Smart Transportation Initiative at the University of Wisconsin-Madison.
Noted: Protesters frequently targeted information technology, not only because of its role in the Vietnam war but also due to its association with the imprisoning forces of capitalism. In 1970, activists at the University of Wisconsin destroyed a mainframe during a building occupation; the same year, protesters almost blew one up with napalm at New York University.
Leonard Polzin tracks dairy markets at the UW-Madison Division of Extension. He said the state is feeling the effects of a post-pandemic lag in milk demand.
“Total supply is up, and demand is down. We’re increasing inventory, cows keep producing every day, and we just can’t turn it off. Our inventory numbers of all dairy products are increasing, and buyers know that. Buyers are not hungry for product,” explained Polzin.
For 37 years, the Center for Dairy Research (CDR) has helped innovate the dairy industry.
“Cheese-making has been around, there are lots of different guesses right now, but probably somewhere in the region of 8000 years,” CDR and University of Wisconsin Madison Professor of Food Science John Lucey said.
UW-Madison Chief Information Officer and Vice Provost for Information Technology Lois Brooks describes how the university is managing the use of generative AI among students, faculty and researchers.
UW-Madison has produced at least 485 doctoral degree graduates with research related to plasma physics (a fundamental study) and fusion energy since 1965. The nuclear engineering department within the College of Engineering is one of the nation’s best.
The Center for Dairy Research, the University of Wisconsin-Madison, and the co-founder and former director of the Gatorade Sports Science Institute also helped with the four-year long research and development program.
Leonard Polzin is dairy markets and policy specialist for the University of Wisconsin-Madison’s Division of Extension. He told Wisconsin Public Radio’s “Central Time” that most dairy processors have ongoing recruitment efforts and continue to think about ways to compete with employers hiring from the same labor pool. But he said processors are also starting to pay more attention to advancements in technology and how automation could make jobs easier or replace them altogether.
“If they can take what once was done by 10 people and do it by one person through the advent of additional investment, that’s always a topic of discussion,” he said.
Farmers across the Midwest are again dumping volumes of milk down the drain as an oversupply floods the markets. We talk with Leonard Polzin, UW-Madison Extention’s Dairy Markets and Policy Outreach specialist, about what’s causing the milk surplus and how long it may last.
Josh Kamps is a crops and soils educator for the University of Wisconsin-Madison’s Division of Extension in the southwestern region. He said crop conditions vary greatly across his area, even from farm to farm.
Kamps said producers who were able to plant early in the season got enough rain to get crops started, allowing the plants to grow deeper roots that tapped into water farther below the surface as soils dried out.
“We have areas where crops were planted a little bit later, maybe toward the end of May,” he said. “Those crops are really struggling. These last couple of rain showers this week are going to definitely help.”
Steven Deller, professor of Agricultural and Applied Economics at the University of Wisconsin-Madison, said businesses remain in “wait and see mode,” as they’ve dealt with economic uncertainty since the Federal Reserve began raising interest rates more than a year ago.
“Six months ago, it was like, the Fed is raising interest rates, the sky is falling, the leading economic indicators are all pointing towards recession,” Deller said. “Now, people are going, ‘Well, wait a minute, the sky is not falling.'”
Menzie Chinn, a professor of public affairs and economics at University of Wisconsin-Madison, said Goldman Sachs’ prediction might be a little rosier than that of most economists. He said economists are anticipating an economic slowdown in the latter half of 2023 or early 2024.
“While people think the chances of a recession are receding, I think the average forecaster still sees a recession coming,” Chinn said. “That being said, I think most of them also think it would be a mild recession.”
The University of Wisconsin-Madison and Alliant Energy are partnering to build a solar park that will also serve as a research center to explore mixing solar and agriculture, soil impacts, water issues and more.
Shereen Siewert welcomes Wisconsin bestselling author Michael Perry and University of Wisconsin Center for Dairy Profitability Farm Succession Outreach Specialist Joy Kirkpatrick for a discussion on farmer well-being and mental health.
Chuck Nicholson, agricultural economist at the University of Wisconsin-Madison, said it’s not unusual to see some milk dumping in late spring and early summer.
“We tend to see a peak in the production of milk per cow around this time of year,” he said. “That’s based on biology of the cow and the timing of what the climate looks like to make that milk.”
Last week, the United States Supreme Court ruled against the Biden administration’s attempt to cancel or reduce student loan debt. Nicholas Hillman, a professor in the Department of Educational Leadership and Policy Analysis at UW-Madison and expert on higher education finance, joins us to talk about what the decision means for millions of borrowers.
Love can be expensive, whether its dates, a wedding or even having children. Sarah Halpern-Meekin, an assistant professor of sociology at the University of Wisconsin-Madison School of Human Ecology, joins us to discuss the impact that costs and economics have at different stages in romantic relationships.
July is a key month for corn pollination, making the next few weeks all the more critical for the crop. That’s according to Jason Otkin, an associate research professor at the University of Wisconsin-Madison who specializes in drought.
“We’re entering a really important time of the year now for the corn crop — pollination in July is so critical. So if we stay dry, and if we get really unlucky and have a big heat wave, that’s going to do quite the number on the corn crop,” he told “The Morning Show.”
A University of Wisconsin-Madison professor and a Green Bay company are working together to upscale a new recycling technique that could help keep flexible plastics out of landfills.
The median home price in Wisconsin has more than doubled over the last decade, as supply has failed to keep up with demand after homebuilding slowed during the Great Recession. That’s according to new data from the Wisconsin Realtors Association, or WRA, and a new report from the University of Wisconsin-Extension.
Steven Deller, professor of agricultural and applied economics at UW-Madison, authored the report. He said many were hoping to see downward pressure on prices in response to the Federal Reserve raising interest rates, but that hasn’t happened yet. Deller said high mortgage rates have had a modest effect on demand for homes, but a greater influence on those who currently own a home to postpone older couples from downsizing or young families upsizing, keeping some homes off the market.
“The normal churn in the housing market, the new supply of housing or the increase of existing homes going on the market is actually dropping a little bit more than the decline in demand,” he said.
UW-Madison researchers have successfully developed an electric motor using 3D printing technology, paving the way for future electric motors to more efficiently use electricity without sacrificing power.
A new solar farm is being developed on land owned by the University of Wisconsin southwest of Madison with the aim of finding a better balance between green energy and agriculture.
00:12 / 01:02UW-Madison looking for cheese tastersYou can now make money eating cheese. But before all of you apply for the job, the Center for Dairy Research says it’s not all fun and games.
The work being done by Furlong and the other researchers at Realta Fusion is the result of a research project at the UW-Madison looking into plasma stabilization in the fusion process. The project is housed in the UW-Madison physics department and led by Cary Forest, a physics professor and Realta Fusion co-founder.
Timothy Smeeding, a professor of public affairs and economics at the University of Wisconsin-Madison, told Wisconsin Public Radio’s “Central Time” that the tight labor market has helped low-wage workers the most.
“The good news is that there’s a lot of demand for low-skilled workers beyond bars and restaurants now (with) the expansion of infrastructure and construction,” Smeeding said.
Menzie Chinn, professor of public affairs and economics at UW-Madison, said that wage gains haven’t been evenly distributed by economic sectors. He noted leisure and hospitality workers have seen the largest wage gains since the pandemic, while wages for workers in all other non-farm sectors have seen slower wage growth.
“As far as we can tell, (leisure and hospitality workers) are beating inflation, at least in terms of the wage rate,” he said. “Now, I don’t know how many hours they’re working, and it’s going to be spotty because not everybody is going to be in a restaurant that saw their wages rise.”
Beyond wages, Laura Dresser, associate director of the COWS economic think tank at UW-Madison, said the tight labor market also gives workers more leverage to negotiate with their employers for more flexible hours or to confront workplace harassment.
“I think there’s a lot of evidence that in this tight labor market, low-wage workers especially have found ways to ask more from work to see their own value,” she said.
Forget the well-worn adage that fusion energy and the promise of virtually unlimited green power is three or more decades away — a Madison startup believes it can develop a market-ready fusion reactor in a third of that time.
The longer time frame generally applies to utility scale reactors that some day could power the electric grid; Realta Fusion, a Madison company that spun off from the University of Wisconsin in September has more modest goals — modular reactors that within a decade could supply abundant energy for heat-intensive industries like plastics and fertilizer manufacturers, oil refineries and other companies that need massive amounts of heat for their processes.
This might be the most Wisconsin-y job yet — sorry, Culver’s and Kwik Trip employees.
The Center for Dairy Research at the University of Wisconsin-Madison is looking to hire people “passionate about all types of foods, but especially cheese, pizza and other dairy products,” according to the job posting.
Wisconsin residents who borrow from payday lenders face some of the highest costs in the nation, according to a 2022 Pew study. The head of the Society of St. Vincent de Paul’s Madison branch discusses its upcoming microloan program as an alternate to traditional lenders. And J. Michael Collins, a UW-Madison professor, talks about the state of Payday lending in Wisconsin.
During the pandemic, the income gap actually started to get smaller after decades of stagnating wages for low income workers and faster, bigger gains for the wealthy. But the end of pandemic policies may put these gains in jeopardy. Timothy Smeeding, a professor of Public Affairs and Economics at the University of Wisconsin-Madison, explains.
“As a pharmacist who works in a rural primary care clinic, I’ve seen how challenging it can be for patients to get in for an appointment with their primary care provider,” Marina Maes, a professor at the University of Wisconsin-Madison School of Pharmacy said. “The provider schedules are booked two to three months out, which limits patients’ access to timely and convenient care from trusted health care professionals.”
Over the last several years, state workers have been leaving their jobs at higher rates and those jobs are remaining unfilled for longer than they typically do. The analysis shows that turnover and vacancy rates for state workers outside of the University of Wisconsin System rose to record levels in fiscal year 2022, with 16.4% of the 28,000 employees leaving their jobs, including 10.2% who left for voluntary reasons other than retirement.
In addition, 5,770 full-time positions, or 17.7% of the total authorized positions in state government outside of the UW System, were vacant as of June last year.
In the biomedical engineering design program at the University of Wisconsin-Madison, students craft solutions to real world problems.
