Extension Specialist for Poultry Science at UW Madison, Ron Kean, is urging farmers to take extensive measures to prevent the virus from spreading to their flocks.
“Keeping them indoors, if possible, certainly cleaning and disinfecting anything that’s coming into the flock,” said Kean. “People tend to be a big carrier, we think. So, changing clothes, changing shoes, especially, or designated footwear.”
After years of reorganization, the Agriculture Institute within the UW-Madison Division of Extension has a growing staff of experts and researchers to help Wisconsin farmers. Institute director Heidi Johnson and Extension specialist Steven Hall join us.
Plus, how to budget for the holidays with Clare Dahl, a financial educator with UW-Madison Division of Extension in Dane County.
A 2021 study done by UW-Extension researchers found the proposed trail connection could attract hundreds of thousands of cyclists and snowmobilers from across the region, generating more than $6 million a year in direct economic impact.
A program of UW-Extension and a free community resource, Covering Wisconsin has Health Insurance Navigators located within communities throughout the state who help people understand their options, compare plans, connect with programs that provide financial help, and sign up. Farmers can get help understanding how being self-employed impacts their eligibility in programs and how to find affordable coverage.
While beef-on-dairy production continues to grow in the U.S., it was a novel concept in 2018 when it came to the attention of Ryan Sterry, regional dairy educator with the University of Wisconsin-Madison Division of Extension.
“A few colleagues and myself were noticing more chatter about this, more farms were experimenting with it,” Sterry recalls.
UW Extension Educator Kevin Schoessow is back to talk about the Spooner Agriculture Research Station. And the food they have donated to local organizations. We also talk about the work being done at the Savannah Institute to integrate trees and shrubs with crops and livestock on farms.
“Bulbs are going to need a 12- to 16-week chilling period. When you put them in the ground that temperature should go down slowly, so they have the first 3 to 5 weeks developing their roots at 45 to 50 degrees, and then the next 3 weeks at 38 to 42 degrees,” said Lisa Johnson, horticulture educator for University of Wisconsin-Madison Division of Extension.
“Fall is the best time to look at perennial weed control,” said Jerry Clark, a northwestern Wisconsin crops and soils educator who serves Chippewa, Dunn and Eau Claire counties through the Division of Extension at the University of Wisconsin-Madison.
Melissa Kono trains other municipal clerks around the stateas an associate professor with UW-Madison Extension Trempealeau County.
“There are outright threats, right? But there are also comments and things that are said that feel threatening,” she said.
For more than a decade, the University of Wisconsin-Madison’s Division of Extension has been offering the opportunity for people to become Master Naturalists by attending expert-led training sessions and volunteering their time to conservation efforts. Altogether, Master Naturalists volunteer over 25,000 hours of service each year to over 700 organizations across the state.
Turf expert Doug Soldat is back with his annual fall lawn tutorial. We talk with him about the latest in lawn care research.
In the last half hour Native Plant Garden Curator at the UW-Madison Arboretum, Susan Carpenter is back. She’ll have updates on classes and tours, and what’s happening in the fall native gardens.
Homeowners and communities can also take steps to slow the spread. Ash trees should be checked out for emerald ash borer symptoms, and insecticides can be applied according to guidelines provided by a certified arborist or the University of Wisconsin extension. Trees can also be removed, and replaced with non-susceptible species.
“Location during retirement is often based on an individual’s situation and desires. Many of the factors that should be considered will be specific to the person, couple, or family,” says Jonathon Ferguson a financial capability specialist with the Financial Education Division of Extension at the University of Wisconsin-Madison. “Yet, all retirees or soon to be retirees can benefit from understanding the taxation implications of their retirement locations. State rules regarding taxation of pension benefits, social security benefits, long term capital gains, etc. can vary a lot.”
Clare Dahl, a financial and life span educator with the University of Wisconsin-Madison Division of Extension, supports the change.
“Any time that access to free tax filing is expanded, it’s good news for everyone,” said Dahl, whose division supports the volunteer-run Richard Dilley Tax Center.
But the bug can be indicative of a larger pest problem and can often have a foul odor, according to the Dane County UW-Extension.
“I am getting a number of submitted photos of plants with holes in the leaves and no obvious culprit,” said Lisa Johnson, horticulture research specialist with the UW-Extension. “These are likely to be earwigs or slugs. Populations of both are high this year due to excess moisture.”
The University of Wisconsin-Madison Division of Extension provides an abundance of resources to guide a producer’s decisions according to the 4 R’s of nutrient management: right source, right time, right rate, right place. But nutrient management is complex and site specific. To help producers and consultants get a better grasp of the nitrogen needs on individual farms, the Nitrogen Optimization Pilot Program (NOPP) was born.
“We had the warmest February on record and our soil moisture was down to 16% in some areas. And now we’ve gone from one of the most severe deficits to one of the most severe surpluses (of moisture) in just a couple of months,” said Kevin Jarek, University of Wisconsin Division of Extension Crops and Soils educator for Outagamie County. “In my 25 years with Extension, this is unbelievable.”
Includes interview with Natasha Paris, Regional crops educator, UW-Madison Extension.
Written by John Shutske, a professor of biological systems and engineering and also an Extension specialist at University of Wisconsin-Madison.
Among the recipients are Luiz Ferraretto, UW-Madison Dairy Nutrition Extension Specialist, Department of Animal and Dairy Science, and PJ Leisch, Extension Entomologist, Director, Insect Diagnostic Lab.
The goal is to make large-scale solar and wind projects work for all involved, said Sherrie Gruder, sustainable design specialist and energy strategist for UW-Extension, who is overseeing the initiative. Gruder said the grant will help local governments and residents “have a voice in making the projects work well for the values and the goals of the communities in our state.”
UW-Madison Extension Entomologist PJ Liesch spends much of his time identifying and confirming insect sightings. This spring has brought him a number of unusual observations, including a scorpion.
The application window is open now for another round of By Youth for Youth funding thanks to the city of Madison, UW Extension and United Way of Dane County securing a climate specific grant. Any youth climate-focused projects can apply for a grant of up to $5,000.
The Wisconsin Department of Natural Resources (DNR) announced the creation of a new central location for information and resources related to the spongy moth. The Spongy Moth Resource Center is part of a combined effort by the DNR, the Wisconsin Department of Agriculture, Trade and Consumer Protection and University of Wisconsin-Madison Extension.
Jackie McCarville is a regional dairy educator for the University of Wisconsin-Madison’s Division of Extension in southwestern Wisconsin. She also feels like concern around avian flu has died down, especially as many farms begin work in their fields this spring.
“But I think it’s still in the back of a lot of minds: what happens if it does get into Wisconsin?” McCarville said. “What considerations should we be looking at? It’s a great time to look at your biosecurity plan to see what you can do to protect your farm.”
Keith Poulsen, director of the Wisconsin Veterinary Diagnostic Laboratory, said much of the national dairy industry has been opposed to doing more testing for the virus on farms. He said the number of avian flu tests in cattle across the country has actually declined since the federal order requiring them went into place.
The UW-Extension office said it depends on the lawn. Lawns that are solely turfgrass will provide few resources for pollinators. But lawns that have low-growing plants like dandelions will provide nectar and pollen.
Do pollinators actually benefit from an unmowed lawn? Sometimes. It depends on the lawn, according to experts from the University of Wisconsin in Madison. Lawns with turfgrass don’t provide as many resources for pollinators compared with a yard containing an abundance of low-growing flowering plants. Adding more flowering plants, shrubs and trees to your yard can increase benefits to pollinators.
Trees often send out new growth later in the spring. Heat and drought stress can also kill trees, especially new plantings with a limited root system. Serviceberries are susceptible to fireblight that can quickly kill a plant. The University of Wisconsin Madison has a helpful factsheet on this disease.
“Any habitat that provides more flowers is going to be a benefit to pollinators. That being said, if your lawn is all grass with no flowers at all, not mowing for the month of May is not going to have any impact on pollinators,” said Hannah Gaines-Day, research scientist at UW-Madison’s department of entomology. “So, if you’re participating just to participate but you have no flowers, then the pollinators are not going to see a benefit.”
Authored by Matt Lippert, the dairy educator for Wood and Clark County with the UW-Madison Division of Extension.
Tahnee Aguirre, a financial security educator for UW-Madison Extension, which provided the rent education and financial literacy classes, said the women already had the tenacity and intelligence to be successful. Now they have a vision.
“Now that they see it and know what they need to do to make it happen, they have a better chance to achieve their goals,” Aguirre said. “Their opportunities are endless.”
The University of Wisconsin Division of Extension Dairy Program Area educators have created an HPAI factsheet with pertinent information and helpful resources outlining key action steps to help dairy farmers protect their animals from Highly Pathogenic Avian Influenza (HPAI).
“First, consider whether an online savings account is the only banking product you need right now,” says Jonathon Ferguson, a financial capability specialist at the University of Wisconsin-Madison, Financial Education Division of Extension. “Online savings accounts can be great due to their relatively high-interest rates and tech tools. However, these accounts do not solve all needs.”
This spring Alliant Energy and the University of Wisconsin-Madison will break ground on a 2.25 megawatt, roughly 15-acre solar array that will be used to study agrivoltaics at the university’s Kegonsa Research Campus 10 miles southeast of Madison.
Researchers will study the soil and water quality of the solar site, its effect on wildlife, and the feasibility of grazing animals and growing crops among the array, said Josh Arnold, UW-Madison campus energy adviser.
“The colder it is during the winter, the more cold hardy they’re going to get and the more heat they’re going to need in the spring to be able to wake up,” said Amaya Atucha, a fruit crop specialist with University of Wisconsin Extension.
During a strangely warm winter that made maple trees ready to share their sap earlier than usual, a Wisconsin forestry outreach specialist found a constant: The state still has a lot of trees ripe for tapping.
While Wisconsin trails Vermont, New York and Massachusetts for maple syrup production, Wisconsin has more untapped maple trees than any other state, according to Tony Johnson, a natural resources educator for the University of Wisconsin-Extension.
“There is a lot of room for growth,” Johnson said recently on WPR’s “Central Time.”
Soil can even be submitted for fertility analysis to estimate the economic impact of erosion. The Agriculture Water Quality Program within UW-Madison Extension has mats available for interested participants.
Our early spring is one more reminder that our climate is changing. We look at how to still get good results in your garden despite changing temperatures and precipitation levels. We also look at how to correctly prune fruit trees. Interview with Vijai Pandian from University of Wisconsin-Extension.
Maintaining “truth in maple syrup” would support the Wisconsin maple industry, which is the fourth largest in the country, she argued. Wisconsin produces about 300,000 gallons of syrup a year, according to the University of Wisconsin-Madison Extension.
Researchers and farmers have been trying to crossbreed these two species of hazelnuts for over 100 years, said Jason Fischbach, emerging crops outreach specialist with the University of Wisconsin-Madison Division of Extension. Since 2007, Fischbach has worked to develop a commercially viable version of this crop through the Upper Midwest Hazelnut Development Initiative. He partnered with farmers who grew the plant from seedlings to breed the best varieties.
Earlier this year, the U.S. Department of Agriculture approved the first lab-grown chicken meat for commercial sale. It’s the first cell-cultivated meat to be approved in the country, and it’s grown from stem cells in a bioreactor—no slaughter required. We talk to Jeff Sindelar, a professor and extension meat specialist in the department of Animal Sciences at the University of Wisconsin-Madison, about whether lab-grown meat could eventually compete with the factory-farmed meat that dominates the industry.
A program in Milwaukee County is growing and strengthening the life skills of inmates at the Community Reintegration Center in Milwaukee County.
The Building a Path to Success workshop is hosted by My Way Out, a re-entry organization in Milwaukee. The six-week workshop is a collaboration between My Way Out, University of Wisconsin-Extension and Milky Way Tech Hub.
In 2018, the UW-Madison’s Division of Extension received a $2.5 million five-year grant from the CDC’s High Obesity program to address obesity in Menominee County. The funding led to the Kemāmaceqtaq: We’re All Moving initiative, which worked with county and tribal government and community groups.
Gauthier, who helped lead the initiative, said the last five years of work have focused on changing policies and making environmental improvements to support healthy choices. The initiative has helped local government buildings, schools and community groups adopt new nutrition policies, supported a local farmers market program and led a walking audit of the county to identify how to improve infrastructure for walking and biking.
Amber Canto is director of the Health and Wellbeing Institute with the UW-Madison’s Division of Extension and project director for the High Obesity Program grant funding. She said they’ve received another five-year award to continue their work in Menominee County and begin work in Ashland County, which now also has an obesity rate of more than 40 percent.
Canto said they’ve tracked increases in healthy food options and recreationally-accessible miles, but the bigger impacts are harder to quantify this early on.
“That data has shown, from a theory perspective, that if these opportunities are present that the behavior and therefore the health outcomes will shift over time,” she said at Monday’s hearing.
Ron Kean, poultry specialist for the University of Wisconsin-Madison’s Division of Extension, said prices are still elevated compared to before last year thanks to the broad impact of inflation.
“We’ve seen transportation costs increase and feed costs increase and labor costs and things like that,” Kean said. “I don’t know if we’ll ever get back to the prices we saw pre-COVID, but they’re certainly down from what they’ve been in the last year.”
Amanda Gevens, potato and vegetable pathologist for the University of Wisconsin-Madison’s Division of Extension, said potatoes are already generating heat heading into harvest through a process called respiration. If weather conditions raise the temperature of the tubers even further, that can make it difficult for farmers to properly cool them down for storage.
“There may not be adequate cooling air available to get control of this heat load,” Gevens said in an email. “Refrigeration is a great option to cool potatoes at harvest, although the system must have the capacity to handle the high heat load and fresh air also must be provided to purge carbon dioxide.”
Includes Q&A with Jonathan Ferguson, financial capability specialist, University of Wisconsin-Madison-Financial Education Division of Extension.
That comes as the state’s labor force participation rate — a measure of people working or looking for work — among teens aged 16 to 19 declined from 66.5 percent in 2000 to 56.5 percent in 2022, according to research from the University of Wisconsin-Extension. That still exceeded the national rate in 2022 of 36.8 percent among teens.
The insects will need to be crushed and brushed into soapy water. Volunteers can refer to instructions posted by the University of Wisconsin-Madison for instructions on how to destroy the caterpillars.
The median home price in Wisconsin has more than doubled over the last decade, as supply has failed to keep up with demand after homebuilding slowed during the Great Recession. That’s according to new data from the Wisconsin Realtors Association, or WRA, and a new report from the University of Wisconsin-Extension.
Steven Deller, professor of agricultural and applied economics at UW-Madison, authored the report. He said many were hoping to see downward pressure on prices in response to the Federal Reserve raising interest rates, but that hasn’t happened yet. Deller said high mortgage rates have had a modest effect on demand for homes, but a greater influence on those who currently own a home to postpone older couples from downsizing or young families upsizing, keeping some homes off the market.
“The normal churn in the housing market, the new supply of housing or the increase of existing homes going on the market is actually dropping a little bit more than the decline in demand,” he said.
A mesonet is a network of weather and environmental monitoring stations that observe mesoscale meteorological events — that is, local events that affect certain areas more than others. That can include extreme weather like heavy rain, hail, flooding and wind gusts. The key is they happen over a few miles to a few dozen miles, said Chris Kucharik, director of the mesonet project and professor and department chair of agronomy at the University of Wisconsin-Madison.
To help people find culturally-inclusive foods and food services, the University of Wisconsin-Madison Division of Extension Brown County launched a new map to help people find food and food services in northeast Wisconsin. It includes things such as food pantries, electronic benefit transfer locations, meal programs and community gardens.
“We collect food pantry statistics and in the last couple of months we have seen an increase in the number of households using food pantries,” said Clarice Martell, one of the extension staff members who worked on the map project. “We hope that this map can make it easier for food insecure households to locate food resources near to them.”
A report from the University of Wisconsin-Madison’s Division of Extension found the average price of agricultural land sold in the state last year was $5,551 per acre. That’s 11 percent higher than in 2021 and nearly 24 percent higher than in 2020.
Heather Schlesser, the Extension agriculture educator who prepared the report, said the sustained increases trace back to the cash farmers received from federal COVID-19 assistance programs. She said at the same time, many farmers decided it was the right time to sell land.
“It’s all about give and take, supply and demand,” she said. “There’s not a lot of ag land out there. So if there’s more money out there and there’s less land, the farmers that are selling are going to want more for it. So I think that started driving it.”
Vice Chancellor for University Relations Charles Hoslet said that the university has positively impacted every part of the state since it was founded in 1848. “From the beginning, UW–Madison has been a vital contributor to the state’s industry and economy, and has helped raise people’s standard of living,” Hoslet said.
Losing health insurance can be a devastating event in someone’s life, said Peterson and Allison Espeseth, director of Covering Wisconsin, which is housed in Extension at the University of Wisconsin-Madison.
“Planting early with soybeans especially can be really profitable,” said Sam Bibby, a regional crops educator with the UW Extension, covering Sauk, Vernon and Juneau counties.
Dane County resident Dominic Ledesma is one hobbyist who jumped on the early warm weather. Ledesma, who is chief diversity officer for the University of Wisconsin-Madison’s Division of Extension, started tapping trees at his home and his family’s cabin in Jackson County last year after learning about the craft from his colleagues. He said sap was flowing in when he first tapped his trees in February, but collection slowed down in Jackson County as the weather turned cold again.
“The season really didn’t take off,” he said. “In talking with other colleagues in Extension, I certainly noticed some very significant differences between the southern part of the state and Jackson County.”
Or, as the webpage of the University of Wisconsin’s extension division explains: “The immature bugs feed face down on the stem, and as excess sap is excreted out the anus, it is mixed with a substance secreted by epidermal glands that enhances surface viscosity and stabilizes the foam to make it last longer.”
Noted: Chicken flocks are still down 5% to 6%, said Lou Arrington, an emeritus professor of poultry sciences at University of Wisconsin-Extension who works with the Wisconsin Poultry & Egg Association. That may not seem a lot, but it has an outsized impact because demand for eggs is “inelastic” — it doesn’t vary much as prices rise or fall, he said. Bakeries and other food producers’ need for eggs hasn’t changed, and consumers have sucked it up and continue to pay prices that may make them gasp, Arrington said.
“I don’t think the individual producer has a lot to say about it,” he said of the nationwide forces that have driven up prices.
