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Category: Extension

Best & Worst Places to Retire (2024)

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WalletHub

“Location during retirement is often based on an individual’s situation and desires. Many of the factors that should be considered will be specific to the person, couple, or family,” says Jonathon Ferguson a financial capability specialist with the Financial Education Division of Extension at the University of Wisconsin-Madison. “Yet, all retirees or soon to be retirees can benefit from understanding the taxation implications of their retirement locations. State rules regarding taxation of pension benefits, social security benefits, long term capital gains, etc. can vary a lot.”

What’s causing the abundance of earwigs in Madison?

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Wisconsin State Journal

But the bug can be indicative of a larger pest problem and can often have a foul odor, according to the Dane County UW-Extension.

“I am getting a number of submitted photos of plants with holes in the leaves and no obvious culprit,” said Lisa Johnson, horticulture research specialist with the UW-Extension. “These are likely to be earwigs or slugs. Populations of both are high this year due to excess moisture.”

UW Extension grant program helps producers conduct on-farm nitrogen research projects

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Wisconsin State Farmer

The University of Wisconsin-Madison Division of Extension provides an abundance of resources to guide a producer’s decisions according to the 4 R’s of nutrient management: right source, right time, right rate, right place. But nutrient management is complex and site specific. To help producers and consultants get a better grasp of the nitrogen needs on individual farms, the Nitrogen Optimization Pilot Program (NOPP) was born.

Wisconsin farmers face profitability challenges with wet weather and soggy field conditions

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Wisconsin State Farmer

“We had the warmest February on record and our soil moisture was down to 16% in some areas. And now we’ve gone from one of the most severe deficits to one of the most severe surpluses (of moisture) in just a couple of months,” said Kevin Jarek, University of Wisconsin Division of Extension Crops and Soils educator for Outagamie County. “In my 25 years with Extension, this is unbelievable.”

UW-Extension receives $1 million to help site solar and wind projects

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The Capital Times

The goal is to make large-scale solar and wind projects work for all involved, said Sherrie Gruder, sustainable design specialist and energy strategist for UW-Extension, who is overseeing the initiative. Gruder said the grant will help local governments and residents “have a voice in making the projects work well for the values and the goals of the communities in our state.”

Fear over avian flu has died down for Wisconsin dairy farms. But experts warn of continued threat.

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Wisconsin Public Radio

Jackie McCarville is a regional dairy educator for the University of Wisconsin-Madison’s Division of Extension in southwestern Wisconsin. She also feels like concern around avian flu has died down, especially as many farms begin work in their fields this spring.

“But I think it’s still in the back of a lot of minds: what happens if it does get into Wisconsin?” McCarville said. “What considerations should we be looking at? It’s a great time to look at your biosecurity plan to see what you can do to protect your farm.”

Keith Poulsen, director of the Wisconsin Veterinary Diagnostic Laboratory, said much of the national dairy industry has been opposed to doing more testing for the virus on farms. He said the number of avian flu tests in cattle across the country has actually declined since the federal order requiring them went into place.

Does ‘No Mow May’ actually help pollinators? How can you participate? Here’s what to know

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Milwaukee Journal Sentinel

Do pollinators actually benefit from an unmowed lawn? Sometimes. It depends on the lawn, according to experts from the University of Wisconsin in Madison. Lawns with turfgrass don’t provide as many resources for pollinators compared with a yard containing an abundance of low-growing flowering plants. Adding more flowering plants, shrubs and trees to your yard can increase benefits to pollinators.

How much do you know about No Mow May? Here’s some surprising facts about the pollinator-friendly movement

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Milwaukee Journal Sentinel

“Any habitat that provides more flowers is going to be a benefit to pollinators. That being said, if your lawn is all grass with no flowers at all, not mowing for the month of May is not going to have any impact on pollinators,” said Hannah Gaines-Day, research scientist at UW-Madison’s department of entomology. “So, if you’re participating just to participate but you have no flowers, then the pollinators are not going to see a benefit.”

Milwaukee program prepares women for successful reentry after incarceration

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Wisconsin Watch

Tahnee Aguirre, a financial security educator for UW-Madison Extension, which provided the rent education and financial literacy classes, said the women already had the tenacity and intelligence to be successful. Now they have a vision.

“Now that they see it and know what they need to do to make it happen, they have a better chance to achieve their goals,” Aguirre said. “Their opportunities are endless.”

Best online savings accounts

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WalletHub

“First, consider whether an online savings account is the only banking product you need right now,” says Jonathon Ferguson, a financial capability specialist at the University of Wisconsin-Madison, Financial Education Division of Extension. “Online savings accounts can be great due to their relatively high-interest rates and tech tools. However, these accounts do not solve all needs.”

How sheep could be a key to Wisconsin’s solar energy future

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The Capital Times

This spring Alliant Energy and the University of Wisconsin-Madison will break ground on a 2.25 megawatt, roughly 15-acre solar array that will be used to study agrivoltaics at the university’s Kegonsa Research Campus 10 miles southeast of Madison.

Researchers will study the soil and water quality of the solar site, its effect on wildlife, and the feasibility of grazing animals and growing crops among the array, said Josh Arnold, UW-Madison campus energy adviser.

With maple syrup season coming early, Wisconsin specialist wants to tap into state’s full potential

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Wisconsin Public Radio

During a strangely warm winter that made maple trees ready to share their sap earlier than usual, a Wisconsin forestry outreach specialist found a constant: The state still has a lot of trees ripe for tapping.

While Wisconsin trails Vermont, New York and Massachusetts for maple syrup production, Wisconsin has more untapped maple trees than any other state, according to Tony Johnson, a natural resources educator for the University of Wisconsin-Extension.

“There is a lot of room for growth,” Johnson said recently on WPR’s “Central Time.”

Wisconsin’s first nut crop fights climate change, farmers say

Posted on
The Capital Times

Researchers and farmers have been trying to crossbreed these two species of hazelnuts for over 100 years, said Jason Fischbach, emerging crops outreach specialist with the University of Wisconsin-Madison Division of Extension. Since 2007, Fischbach has worked to develop a commercially viable version of this crop through the Upper Midwest Hazelnut Development Initiative. He partnered with farmers who grew the plant from seedlings to breed the best varieties.

Could lab-grown meat compete with factory farms?

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Wisconsin Public Radio

Earlier this year, the U.S. Department of Agriculture approved the first lab-grown chicken meat for commercial sale. It’s the first cell-cultivated meat to be approved in the country, and it’s grown from stem cells in a bioreactor—no slaughter required. We talk to Jeff Sindelar, a professor and extension meat specialist in the department of Animal Sciences at the University of Wisconsin-Madison, about whether lab-grown meat could eventually compete with the factory-farmed meat that dominates the industry.

Wisconsin organizations urge lawmakers to embrace local approach to reducing childhood obesity

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Wisconsin Public Radio

In 2018, the UW-Madison’s Division of Extension received a $2.5 million five-year grant from the CDC’s High Obesity program to address obesity in Menominee County. The funding led to the Kemāmaceqtaq: We’re All Moving initiative, which worked with county and tribal government and community groups.

Gauthier, who helped lead the initiative, said the last five years of work have focused on changing policies and making environmental improvements to support healthy choices. The initiative has helped local government buildings, schools and community groups adopt new nutrition policies, supported a local farmers market program and led a walking audit of the county to identify how to improve infrastructure for walking and biking.

Amber Canto is director of the Health and Wellbeing Institute with the UW-Madison’s Division of Extension and project director for the High Obesity Program grant funding. She said they’ve received another five-year award to continue their work in Menominee County and begin work in Ashland County, which now also has an obesity rate of more than 40 percent.

Canto said they’ve tracked increases in healthy food options and recreationally-accessible miles, but the bigger impacts are harder to quantify this early on.

“That data has shown, from a theory perspective, that if these opportunities are present that the behavior and therefore the health outcomes will shift over time,” she said at Monday’s hearing.

Turkey farms have bounced back from last year’s avian flu outbreak in time for Thanksgiving

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Wisconsin Public Radio

Ron Kean, poultry specialist for the University of Wisconsin-Madison’s Division of Extension, said prices are still elevated compared to before last year thanks to the broad impact of inflation.

“We’ve seen transportation costs increase and feed costs increase and labor costs and things like that,” Kean said. “I don’t know if we’ll ever get back to the prices we saw pre-COVID, but they’re certainly down from what they’ve been in the last year.”

Heat slows harvest of Wisconsin potato crop, farmers worry about rot

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Wisconsin Public Radio

Amanda Gevens, potato and vegetable pathologist for the University of Wisconsin-Madison’s Division of Extension, said potatoes are already generating heat heading into harvest through a process called respiration. If weather conditions raise the temperature of the tubers even further, that can make it difficult for farmers to properly cool them down for storage.

“There may not be adequate cooling air available to get control of this heat load,” Gevens said in an email. “Refrigeration is a great option to cool potatoes at harvest, although the system must have the capacity to handle the high heat load and fresh air also must be provided to purge carbon dioxide.”

Some Wisconsin employers say finding seasonal help was easier this year than last 2 summers

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Wisconsin Public Radio

That comes as the state’s labor force participation rate — a measure of people working or looking for work — among teens aged 16 to 19 declined from 66.5 percent in 2000 to 56.5 percent in 2022, according to research from the University of Wisconsin-Extension. That still exceeded the national rate in 2022 of 36.8 percent among teens.

Wisconsin home prices have more than doubled over the last decade

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Wisconsin Public Radio

The median home price in Wisconsin has more than doubled over the last decade, as supply has failed to keep up with demand after homebuilding slowed during the Great Recession. That’s according to new data from the Wisconsin Realtors Association, or WRA, and a new report from the University of Wisconsin-Extension.

Steven Deller, professor of agricultural and applied economics at UW-Madison, authored the report. He said many were hoping to see downward pressure on prices in response to the Federal Reserve raising interest rates, but that hasn’t happened yet. Deller said high mortgage rates have had a modest effect on demand for homes, but a greater influence on those who currently own a home to postpone older couples from downsizing or young families upsizing, keeping some homes off the market.

“The normal churn in the housing market, the new supply of housing or the increase of existing homes going on the market is actually dropping a little bit more than the decline in demand,” he said.

Wisconsin is getting a new, vast weather station network. Here’s why it’s a game-changer.

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Milwaukee Journal Sentinel

A mesonet is a network of weather and environmental monitoring stations that observe mesoscale meteorological events — that is, local events that affect certain areas more than others. That can include extreme weather like heavy rain, hail, flooding and wind gusts. The key is they happen over a few miles to a few dozen miles, said Chris Kucharik, director of the mesonet project and professor and department chair of agronomy at the University of Wisconsin-Madison.

Access map launches to help Northeast Wisconsinites find food help

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Spectrum News

To help people find culturally-inclusive foods and food services, the University of Wisconsin-Madison Division of Extension Brown County launched a new map to help people find food and food services in northeast Wisconsin. It includes things such as food pantries, electronic benefit transfer locations, meal programs and community gardens.

“We collect food pantry statistics and in the last couple of months we have seen an increase in the number of households using food pantries,” said Clarice Martell, one of the extension staff members who worked on the map project. “We hope that this map can make it easier for food insecure households to locate food resources near to them.”

Survey: Value of Wisconsin farmland continues to climb in 2023

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Wisconsin Public Radio

A report from the University of Wisconsin-Madison’s Division of Extension found the average price of agricultural land sold in the state last year was $5,551 per acre. That’s 11 percent higher than in 2021 and nearly 24 percent higher than in 2020.

Heather Schlesser, the Extension agriculture educator who prepared the report, said the sustained increases trace back to the cash farmers received from federal COVID-19 assistance programs. She said at the same time, many farmers decided it was the right time to sell land.

“It’s all about give and take, supply and demand,” she said. “There’s not a lot of ag land out there. So if there’s more money out there and there’s less land, the farmers that are selling are going to want more for it. So I think that started driving it.”

UW–Madison highlights their impact on communities across the state

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NBC-15

Vice Chancellor for University Relations Charles Hoslet said that the university has positively impacted every part of the state since it was founded in 1848. “From the beginning, UW–Madison has been a vital contributor to the state’s industry and economy, and has helped raise people’s standard of living,” Hoslet said.

Varying temperatures mean different maple syrup seasons for northern, southern Wisconsin producers

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Wisconsin Public Radio

Dane County resident Dominic Ledesma is one hobbyist who jumped on the early warm weather. Ledesma, who is chief diversity officer for the University of Wisconsin-Madison’s Division of Extension, started tapping trees at his home and his family’s cabin in Jackson County last year after learning about the craft from his colleagues. He said sap was flowing in when he first tapped his trees in February, but collection slowed down in Jackson County as the weather turned cold again.

“The season really didn’t take off,” he said. “In talking with other colleagues in Extension, I certainly noticed some very significant differences between the southern part of the state and Jackson County.”

Those soapy bubbles on trees are caused by stem flow mixing

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The Washington Post

Or, as the webpage of the University of Wisconsin’s extension division explains: “The immature bugs feed face down on the stem, and as excess sap is excreted out the anus, it is mixed with a substance secreted by epidermal glands that enhances surface viscosity and stabilizes the foam to make it last longer.”

Some Wisconsin shoppers are paying $8 for a dozen eggs. Here’s why prices have soared.

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Milwaukee Journal Sentinel

Noted: Chicken flocks are still down 5% to 6%, said Lou Arrington, an emeritus professor of poultry sciences at University of Wisconsin-Extension who works with the Wisconsin Poultry & Egg Association. That may not seem a lot, but it has an outsized impact because demand for eggs is “inelastic” — it doesn’t vary much as prices rise or fall, he said. Bakeries and other food producers’ need for eggs hasn’t changed, and consumers have sucked it up and continue to pay prices that may make them gasp, Arrington said.

“I don’t think the individual producer has a lot to say about it,” he said of the nationwide forces that have driven up prices.

All The Facts About Steak Grades Explained

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Mashed

There’s a reason why prime beef is so well-known: It’s the choicest of cuts. Prime beef is simply the best of the best, and there’s a good reason to back this up. According to a report from Robert Holland at the Center for Profitable Agriculture, this particular beef grade is the most palatable, tender, and flavorful. It takes a lot to be recognized as prime beef: The beef needs to be sourced from young cattle that are under 30 months old and chock-full of all of those fats that make steak so mouth-watering (via Extension University of Wisconsin).

Madison looks for new ways to support Black business owners

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Wisconsin State Journal

Diana Hammer, an associate professor for UW-Madison Extension in Fond du Lac, has studied the needs of Black business owners throughout Wisconsin. She list three keys for business owners: networks, access to good information and access to financing. But those three things can be difficult for Black entrepreneurs to access, especially financing.

“There was a very large sense of distrust of banks and just a huge preference for self-financing,” Hammer said.

David Lloyd Ankley

Posted on
Wisconsin State Journal

David started his 32 year UW-Extension career in Marinette County in 1965, eventually becoming Portage County’s Agriculture Agent in 1970, retiring in 1996. The highlight of his career was being Executive Secretary of 1982s WI Farm Progress Days.

Agricultural Educators show-off hemp research crops

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WEAU

Quoted: “We’re looking at 18 different varieties from around the world and which ones can maybe produce the best grain or the best for future use if industrial hemp becomes more of a mainstream crop,” UW-Madison Extension Chippewa County Agricultural agent, Jerry Clark, said.

UW-Madison Extension Buffalo County Agricultural Educator, Carl Duley, says the fiber and grain produced from industrial hemp has many different uses.

“Right now they are approved for human food, not for animal feed at this point, but they are used a lot in health food stores like granola,” Duley said. “There’s a lot of flour made after the oil is squeezed out.”

UW-Madison program creates water quality outreach team

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Leader-Telegram

With water issues a concern for much of the country, Wisconsin is also taking a look at how to protect the state’s water quality.

The University of Wisconsin-Madison Division of Extension has created four new roles within the Agriculture Water Quality Program to promote outreach and environmentally-friendly farming practices. The program is led by co-program managers John Exo and Amber Radatz.

Plastic has made farming easier, but what happens to the material after it’s used?

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Wisconsin Public Radio

Quoted: Melissa Kono is a community development educator in Clark and Trempealeau counties for the University of Wisconsin-Madison’s Division of Extension.

She said farmers use plastic sheeting to protect hay and silage from the elements in order to feed their livestock all winter. Some forms of these plastics include top covers for silage bunkers — think white tarp covering mounds of silage with tires holding the tarp down — long bags that hold long, skinny rows of silage and wrap for individual hay bales.

“Their other option for silage would be a silo and those are very costly to construct,” Kono said. “Having a silage pile makes it easier to access, especially if farmers don’t have a lot of space, or makes it more accessible to feeding animals, which helps cut down on time and cost. I just think because farmers are stretched so very thin these days, having plastics to use has probably made it more economical.”

How To Save Your Garden Plants During Drought and Heatwaves

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Newsweek

Quoted: “Extended drought can lead to the total collapse of the photosynthetic machinery and it can take long time for the plants to rebuild their roots and internal mechanisms,” Vijai Pandian, a horticulture educator at the University of Wisconsin–Madison Division of Extension, told Newsweek.

“This can cause long term impacts … and the drought effect symptoms often continue for [the] next few years,” he said.

New tool shows Wisconsin farmers financial benefits of letting cows graze

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Wisconsin Public Radio

Quoted: John Hendrickson, farm viability specialist for UW-Madison’s Center for Integrated Agricultural Systems, helped develop the tool for the Grassland 2.0 project. Started in 2020 using a $10 million grant from the U.S. Department of Agriculture, the collaboration between researchers from UW-Madison and other universities, farmers and agriculture industry leaders is working to encourage farmers to adopt the use of grasslands.

“We want farms to be financially viable and sustainable for the long term,” he said. “But of course the Grasslands 2.0 project also has this larger look at the entire landscape and climate change and soil erosion and what can we do to have a more sustainable agricultural system on the landscape.”

Social impact worker cooperatives gain adherents in Madison with accelerator kickoff, growth

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Wisconsin State Journal

The recent interest in worker co-ops is driven by several factors, said Courtney Berner, executive director of the University of Wisconsin Center for Cooperatives, adding there are just over 700 businesses in the state that have incorporated as cooperatives. “I’ve seen that interest increase since the (2008) recession … a push back against Wall Street,” she said. “There’s the trend of baby boomers that are retiring. How do we retain those businesses?”