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Category: Research

Mollie Tibbetts Murder: Does Illegal Immigration Really Boost Crime?

Newsweek

Noted: The study authors—Michael Light, an associate professor at the University of Wisconsin-Madison, and Ty Miller, a graduate student at Purdue University—wrote that ramped-up border enforcement had not led to an overall reduction of crime in the U.S. because undocumented immigrants were not responsible for increased crime rates in the first place.

How To Catch A Neutrino

To the Best of Our Knowledge, Public Radio International

The neutrino was detected by the IceCube Neutrino Observatory at the South Pole. This observatory is the brainchild of Francis Halzen, a physicist at the University of Wisconsin-Madison who’s known as the “Godfather of IceCube.” He first dreamed of building the South Pole observatory thirty years ago. He talked with Anne Strainchamps about this discovery.

Russian Election Hackers “Weaponized” Facebook’s Micro-targeting

Coda Story

“Russian groups appeared to identify and target nonwhite voters months before the election with benign messages promoting racial identity,” said the author of the report, Young Mie Kim, a professor at the University of Wisconsin-Madison. Then, on Election Day, the group sent them an ad encouraging them to boycott the presidential election.

Q&A: Eating crickets may improve gut health

Healio

For most, the idea of sitting down to take a bite out of a grasshopper or cricket seems unappetizing. But for Valerie J. Stull, PhD, MPH, a post-doctoral research fellow at University of Wisconsin-Madison, the idea is not as ludicrous as some might think.

A living legacy of research at the UW Arboretum

Wi Farmer

In the 21st century, nearly a century after its founding in the 1930s, the institution balances Wisconsin’s tradition of ecological research with public outreach, citizen-science projects, and hosting visitors, whether they want to learn more about prairie ecosystems or just enjoy the scenery.

Scientists recommend eating of crickets to stay healthy

Within Nigeria

A new clinical trial showed that consuming crickets can help support the growth of beneficial gut bacteria and that eating crickets is not only safe at high doses but may also reduce inflammation in the body.The clinical trial, which was carried out in the University of Wisconsin-Madison, United States, documented for the first time the health effects of eating insects.

New Research On Tropical Corn Could Help Reduce Fertilizer Used By Farmers

Wisconsin Public Radio

Researchers at the University of Wisconsin-Madison have helped discover a corn variety that could reduce the amount of nitrogen fertilizer farmers need to spread.The tropical variety of corn has been grown in Oaxaca, Mexico for thousands of years. Because the area’s soils have little nitrogen, the corn has adapted over the years, developing a system for taking nitrogen out of the air.

Video game to improve empathy in school kids

Times of India

“The realisation that these skills are actually trainable with video games is important because they are predictors of emotional well-being and health throughout life, and can be practised anytime–with or without video games,” said lead author Tammi Kral, graduate student at the University of Wisconsin-Madison in the US.

Can Eating Crickets Boost Your Health?

Web MD

“Insects are novel to the American diet, but they should be considered a potentially helpful food that contains important nutrients and fibers that could have benefits to our overall health, including our gut microbiome,” said the study’s lead author, Valerie Stull. She is a researcher at the Center for Sustainability and the Global Environment at the University of Wisconsin, Madison.

Boost your gut health with crickets

Treehugger

A group of researchers led by Dr. Valerie Stull at the University of Wisconsin-Madison set out to see how eating crickets affects gut microbiota and if it functions as an anti-inflammatory. The resulting experiment showed that crickets are, indeed, very good for one’s gut health.

The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus

Smithsonian

Co-author Jean Michel-Ane from the University of Wisconsin, Madison, agrees that this discovery opens up all types of new possibilities. “Engineering corn to fix nitrogen and form root nodules like legumes has been a dream and struggle of scientists for decades. It turns out that this corn developed a totally different way to solve this nitrogen fixation problem. The scientific community probably underestimated nitrogen fixation in other crops because of its obsession with root nodules,” he says in a statement. “This corn showed us that nature can find solutions to some problems far beyond what scientists could ever imagine.”

Mexican Maize Variety Reduces Fertilizer Use

Latin American Herald Tribune

A recent international study found that a variety of maize native to southern Mexico’s Sierra Mixe region can fix nitrogen from the atmosphere and reduce the use of chemical fertilizers, the Mexican government said on Thursday.

Wisconsin researcher studies nitrogen-fixing corn

Brownfield Ag News

A University of Wisconsin researcher is hoping to use the traits from a variety of corn found in the Mexican mountains to reduce the need for nitrogen fertilizer.Jean-Michel Ané tells Brownfield the giant corn can stand more than 16 feet tall and unlike most corn, it can fix much of its own nitrogen similar to legumes.  “Right before tasseling, that corn gets 40-50 percent of its nitrogen from the air.”

The Corn of the Future Is Hundreds of Years Old and Makes Its Own Mucus

Smithsonian

Now, after over a decade of field research and genetic analysis, the team has published their work in the journal PLOS Biology. If the nitrogen-fixing trait could be bred into conventional corn, allowing it to produce even a portion of its own nitrogen, it could reduce the cost of farming, reduce greenhouse gas emissions and halt one of the major pollutants in lakes, rivers and the ocean. In other words, it could lead to a second nitrogen revolution.

The Perseid Meteor Shower: Nature’s Fireworks

Door County Pulse

Every August, the Northern Hemisphere is treated to one of nature’s most popular celestial events, the Perseid Meteor Shower. This year, if conditions are favorable, the Perseid should be the best show of the year. Peak nights for viewing this year happen to coincide with new moon, so there will be virtually no interference from the moon lighting up the sky. These nights are August 11-12 and August 12-13, with August 12-13 being slated as the night for the better show.

The mice with human tumours: Growing pains for a popular cancer model

Nature

Noted: Abel has performed this procedure hundreds of time since she joined Randall Kimple’s lab at the University of Wisconsin–Madison. Kimple, a radiation oncologist, uses PDX mice to carry out experiments on human tumours that would be impractical in people, such as testing new drugs and identifying factors that predict a good response to treatment. His lab has created more than 50 PDX mice since 2011.

Crickets Are Sustainable Food Source That Have Probiotic Effect on the Gut

Newsweek.com

Probiotics have become increasingly popular as more people learn about the health of their microbiome, the billions of microbes that live inside all of our digestive tracts and elsewhere. Now new research suggests that a diet that includes crickets could feed the beneficial bacteria that help maintain a healthy gut. Crickets may increase enzymes in the stomach that aid metabolism as well as promote good bacteria in the stomach, according to a study published in Scientific Reports, the first clinical trial of its kind.

Scientists Find Possibility of Nitrogen-Fixing Corn

Agweb

At a towering 16’ tall, corn native to Oaxaca, Mexico grows up to 10 aerial roots [compared to two in a typical plant] that secrete gel to help nitrogen-fixing bacteria survive. If scientists find a way to make this commercially available, it could be a game-changer for corn grown for grain and silage.

A new study finds eating crickets may be good for your gut — if you can stomach it

Mic

Valerie Stull, lead author of the study, told the University of Wisconsin-Madison that though the trial is small, the viability of insects as a sustainable food source is worth exploring in the future. “It’s gaining traction in Europe and in the U.S. as a sustainable, environmentally friendly protein source compared to traditional livestock,” she told the University of Wisconsin-Madison.

Caregiver crunch: Baby boomers juggle raising children while helping aging parents

Milwaukee Journal Sentinel

Noted: Already, hospitals, nursing homes and home-care agencies face a worker shortage. Three times more families need elder care services than the workforce can support. The responsibility will continue to fall heavily on friends and family, who in Wisconsin shoulder 78 percent of the unpaid long-term care needs of the elderly and disabled who need long-term support, according to research from the University of Wisconsin-Madison.

Farm to Flavor dinner scheduled

Agri-View

More than 20 plant breeders from UW-Madison, other universities, seed companies, non-profits and independent farms have contributed numerous varieties of 12 different crops to the project. Trials are conducted at UW-West Madison Agricultural Research Station and UW-Spooner Agricultural Research Station to compare crops for flavor, productivity, disease resistance and earliness.

Wis. researchers aim to help cranberry industry

Post Register

The research of Amaya Atucha, an assistant professor and Gottschalk Chair for cranberry research in the university’s horticulture department, focuses on how cranberry plants are able to withstand subfreezing temperatures during winter, as well as strategies to reduce the impact of frost and winter stress in cranberry plants.

Research into how plants affect the weather takes off at Wisconsin

BTN LiveBIG

To the layperson, weather is largely a mysterious force of nature. It is an immutable reality that can, at best, be prepared for. But meteorologists know well that weather is a turbulent combination of many factors, from the energy of the sun falling on the planet to humanity’s chemical output and our constructs of steel, concrete, glass and asphalt. As air heats and cools and gathers moisture at one point and expels it at another, the whole of the world, natural and manmade, comes to bear.

The verdict is in: QE gave us little bang for the buck

MarketWatch

Two prominent academic economists, James Hamilton of University of California San Diego and Kenneth West of the University of Wisconsin, and two leading Wall Street economists, David Greenlaw of Morgan Stanley and Ethan Harris of Bank of America Merrill Lynch, closely monitored market reactions to Fed announcements and other news from QE’s introduction in November 2008 through 2014, when the Fed stopped buying securities.

Monkeys Pass on Brain Activity Patterns Linked to Anxiety

The Scientist Magazine

Patterns of brain activity associated with anxiety in monkeys are passed from parent to child, researchers report today (July 30) in the Journal of Neuroscience. The results could give clues to the heritability of severe anxiety in humans and how to treat it. In the study, Ned Kalin of the University of Wisconsin School of Medicine and Public Health and colleagues studied the stress response and cortisol levels of 378 young monkeys after an intruder entered the animal cage. The researchers also took scans of the monkeys’ brains while the animals were anesthetized and found that the monkeys with greater stress responses had differences in brain activity in the extended amygdala compared with those that were less stressed.

The weirdest things we learned this week: Curing syphilis with malaria, ejecting bears from planes, and discovering new beer yeasts

Popular Science

In 2009, a team of researchers at the University of Wisconsin-Madison, launched a five-continent search for the yeast mama. This portion of the genetics is what gives lager style beer its primary characteristic: the ability to ferment cold. The first hit came from Argentina, a 99.5 percent match from a growth on a beech tree. They named it Saccharomyces eubayanus.