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Category: Top Stories

Chicago wins bid for $320 million manufacturing hub

Chicago Tribune

Chicago will be the site of a digital manufacturing institute backed by $70 million in federal money and another $250 million in private and other government funding, giving the city, once a factory town, a better chance to re-establish its credentials as a modern maker of things.

Badgers in Sochi

The Badger Herald

The University of Wisconsin has a long tradition of sending current and former athletes to compete in the Olympics and this year?s games in Sochi will be no different.

Burden: How political scientists informed the president about election reform

The Washington Post

This week, the White House received a report from the Presidential Commission on Election Administration. It offers recommendations on a range of election practices, including how to shorten waiting times, accommodate voters with limited English proficiency, and staff polling places. These conclusions, which may well spark federal and state legislation, would not be possible without research support from political scientists. How did that happen?

From The Midwest To Davos, Richard Davidson Is Starting Conversations On Mindfulness, Happiness, And The Power Of Giving

Huffington Post

Are we in the throes of a “zeitgeist” moment, when world leaders and CEOs embrace the role that mindfulness plays in cultivating health, compassion and happiness?Richard J. Davidson, a professor of psychology and psychiatry at the University of Wisconsin-Madison, believes we are, and traveled to Davos for the 2014 World Economic Forum to help spread his belief that health and happiness are not abstract goals, but skills that can be cultivated with just a few hours of practice.

Dropouts with heavy debt litter for-profit college landscape in Wisconsin, new report says

Wisconsin State Journal

In one program for aspiring Wisconsin criminologists at an Indianapolis-based online college, 16 students started classes in 2012. A year later, just one was still enrolled. A program for would-be Wisconsin chefs hosted by a Minnesota online college began with 34 students. A year later, it had dwindled to a class of four.